SOLD OUTCalera 2000 Pinot Noir

Featured in our Gold Wine of the Month Club

Central Coast AVA
Best Pinot Noir of the Year — Food & Wine magazine
Central Coast AVA
11 months in Francois Freres Barrels
Enjoy Until

Winner of Food & Wine’s Best Pinot Noir of the Year in the magazine’s annual American Wine Awards issue, Calera Wine Company’s 2000 Pinot Noir is a wonderful wine at a great value. Food & Wine writes “Winemaker Josh Jensen makes this graceful, inexpensive Pinot from central coast grapes giving it the same treatment as his pricey Pinots: fermenting in open-top vats and long aging in French oak barrels.” In a recent article Business Week writes “Calera makes an impressive Burgundy-style Pinot Noir from California, and at a great value.”

The winemakers tasting notes tell us — “The 2000 Central Coast Pinot Noir offers generous aromas of raspberries and red stone fruit, along with a lively and enticing spiciness. The soft, silky texture enhances the wine’s depth and structure while still retaining the bright acidity.” This delightful wine is showing great balance and promises tremendous enjoyment for all lovers of Pinot Noir.

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