SOLD OUTCache Creek 2006 Cabernet Sauvignon
Featured in our Gold Wine of the Month Club
- Lake County AVA
- Gold Medal — San Francisco International Wine Competition
- Gold Medal — West Coast Wine Competition
- Gold Medal — San Francisco Chronicle
- Gold Medal — Lake County People’s Choice
- Appellation
- Lake County
- Grapes
- 100% Cabernet Sauvignon
- Aged
- 26 months in oak
- Cases Produced
- 780
- Enjoy Until
- 2016
Cache Creek Vineyards’ 2006 Cabernet Sauvignon was produced from the Cache Creek Vineyard in Lake County, California. Medium dark red in color with garnet edges, this Cabernet Sauvignon offers aromas of bright black cherries, vanilla, coffee, and slight herbal notes complemented by the French and American oak barrels. The mouthfeel is soft and round with ample intensity and robust, complex flavors of earth, blackberries, and leather. The finish leaves smooth chocolate and vanilla impressions with layers of fruit and oak.
Try pairing the Cache Creek 2006 Cabernet Sauvignon with meatballs, hamburgers, or grilled steaks. Aged 26 months in a combination of French and American oak barrels. French barrels were used to enhance the mouth feel and length in the finish, while American barrels were used to enhance the vanilla and blackberry aspect of the natural vineyard fruit characteristics.

Braised Short Ribs with Parsnip Mashed Potatoes
A beautiful recipe with comforting flavors of slow-cooked short ribs! Make sure to pour yourself a glass of Cabernet Sauvignon from your recent wine club delivery!
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Steak Au Poivre (Peppered Steak)
A wonderful comfort food to pair with Lost Chapters Cabernet Sauvignon from your latest subscription box.
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Pan Seared Steak with Garlic Butter
Quick and easy, this seared and tender steak cries out for a glass of Midnight Cellars Cabernet Sauvignon from your most recent subscription box.
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Santa Maria Style Tri Tip
Enjoy this fantastic Tri-Tip recipe with great company and a glass of Cabernet Sauvignon from your recent wine membership shipment!
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Skillet-Roasted Strip Steaks
Enjoy this delicious recipe that pairs great with a Cabernet Sauvignon from your monthly wine box!
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