SOLD OUTByron Blatty 2016 Red Blend
Featured in our Platinum Wine of the Month Club
- Agenda
- Los Angeles County
- 91 Points + Editor's Choice — Wine Enthusiast magazine
- Appellation
- LA County & Paso Robles AVA
- Grapes
- 85% Syrah, 15% Tannat
- Aged
- 22 months in oak
- Cases Produced
- 118
The Byron Blatty 2016 ‘Agenda’ is a blend of 85% Syrah (from LA County’s Alonso Family Vineyards) and 15% Tannat (from Bella Collina Vineyard in the Adelaida District of Paso Robles). On the nose, aromas of ripe red currants, fresh plums, sweet tobacco, earth, leather and boxwood mingle together. The palate is elegant and complex with brilliant acidity, ripe tannins, and nuanced flavors of fresh red berries, crushed gravel, and cocoa that carry through to the oak-accented, spiced finish. This wine is a true reflection of Byron Blatty’s ongoing Agenda - making world class wines from LA County that showcase the diversity of the region’s terroir.
Bucatini o Tagliatelle alla Matriciana Pasta
A deliciously authentic pasta dish that will transport you overseas, directly into a Italian family home. Pair this with a Red Blend wine from your recent wine subscription box.
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Greek Meatballs with Tzatziki
Syrah and lamb were made for each other. The structure of the Cabernet Sauvignon pairs nicely with lamb's richness. Enjoy with a Red Blend featured in your recent wine club shipment.
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Bobotie (ba-boor-tea) - the national dish of South Africa
A delicious mixture of curried meat and fruit with a creamy golden topping, not dissimilar to moussaka. Enjoy with your recent shipment of South African wines from the International Wine Club.
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Wine Braised Short Ribs
A perfect 'go-to' braised short ribs recipe that is great for entertaining as well as paired along side a bottle of Red Blend. Try enjoying it with a wine from your wine subscription box!
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Keller Coq Au Vin
Enjoy this recipe with a killer glass of Keller Estate "Casa" Red Blend from your latest monthly wine club delivery!
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