Byron 2016 Pinot Noir
Featured in our Pinot Noir Wine of the Month Club
- John Sebastino Vineyard
- Sta. Rita Hills AVA
- 93 Points — Antonio Galloni's Vinous
- 92 Points — Robert Parker's The Wine Advocate
- Appellation
- Sta. Rita Hills AVA
- Grapes
- 100% Pinot Noir
- Aged
- 14 Months in 100% new French oak
- Cases Produced
- 150
- Alcohol
- 13.4%
- Sweetness Level
- Dry
- Winemaking
- SIP Certified
- Diet Friendly
- Low Sugar, Low Carb, Paleo, Keto
Byron's 2016 John Sebastiano Vineyard Pinot Noir beautifully expresses the terroir of this special Sta. Rita Hills site. This wine exhibits dark plum and dark cherry nuances with touches of brown spice and a hint of saltiness. The core is of black fruit with a finish that is long and smoky with hints of brown spice. Enjoy!
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Roasted Butternut Squash
Pair this delicacy with a Pinot Noir from your latest Wine Club shipment!
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Cedar Plank Salmon with Lemon, Garlic & Rosemary
Grilled cedar planked salmon has a delightfully smoky flavor and never sticks to the grill! Pair with your favorite Pinot Noir!
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Roasted Vegetable Flatbread
This Roasted Vegetable Flatbread is perfect for entertaining and has a delicious variety of vegetables such as portobello mushrooms which pairs perfectly with Pinot Noir.
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Bacon-Wrapped Maraschino Cherries
Something about the sweetness of the cherry mingled with the flavor of freshly cooked bacon is tastebud heaven. When paired with a glass of Pinot Noir, it sings in your mouth.
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Pinot Noir Braised Beef Short Ribs
Pair your Pinot with this delicious and savory dish!
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