Byron 2016 Pinot Noir
Featured in our Pinot Noir Wine of the Month Club
- John Sebastino Vineyard
- Sta. Rita Hills AVA
- 93 Points — Antonio Galloni's Vinous
- 92 Points — Robert Parker's The Wine Advocate
- Appellation
- Sta. Rita Hills AVA
- Grapes
- 100% Pinot Noir
- Aged
- 14 Months in 100% new French oak
- Cases Produced
- 150
- Alcohol
- 13.4%
- Sweetness Level
- Dry
- Winemaking
- SIP Certified
- Diet Friendly
- Low Sugar, Low Carb, Paleo, Keto
Byron's 2016 John Sebastiano Vineyard Pinot Noir beautifully expresses the terroir of this special Sta. Rita Hills site. This wine exhibits dark plum and dark cherry nuances with touches of brown spice and a hint of saltiness. The core is of black fruit with a finish that is long and smoky with hints of brown spice. Enjoy!
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Coffee & Spice-rubbed Lamb with Coffee-Vanilla Sauce
The coffee aromas and flavors bring a heightened taste to the barrel aged Pinot Noir from your latest shipment from Gold Medal Wine Club.
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Salmon with Lentils
Pair this delicious and nutritious salmon dish with a Pinot Noir from your last wine subscription box!
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Creamy Mushroom Soup
A creamy and delicious mushroom soup! Pair it with a glass of Pinot Noir from your recent monthly wine club delivery.
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Baked Brie with Figs, Walnuts & Ancho-Chili Honey
Indulge in this appetizer of baked brie with figs and nuts. Make sure to pair it with a Pinot Noir from your wine club subscription!
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Gnocchi with Blue Cheese & Frizzled Prosciutto
An amazingly delicious and comforting dish of gnocchi with blue cheese and prosciutto. Pair this with a glass of Pinot Noir from your monthly wine delivery!
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