Byron 2016 Pinot Noir
Featured in our Pinot Noir Wine of the Month Club
- John Sebastino Vineyard
- Sta. Rita Hills AVA
- 93 Points — Antonio Galloni's Vinous
- 92 Points — Robert Parker's The Wine Advocate
- Appellation
- Sta. Rita Hills AVA
- Grapes
- 100% Pinot Noir
- Aged
- 14 Months in 100% new French oak
- Cases Produced
- 150
- Alcohol
- 13.4%
- Sweetness Level
- Dry
- Winemaking
- SIP Certified
- Diet Friendly
- Low Sugar, Low Carb, Paleo, Keto
Byron's 2016 John Sebastiano Vineyard Pinot Noir beautifully expresses the terroir of this special Sta. Rita Hills site. This wine exhibits dark plum and dark cherry nuances with touches of brown spice and a hint of saltiness. The core is of black fruit with a finish that is long and smoky with hints of brown spice. Enjoy!
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Tunisian Spice-Roasted Chicken
The lush fruit from Whitehall Lane's 2018 Pinot Noir will counter the fire from this dish. Pour a glass from your latest wine of the month club shipment and enjoy!
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Potatoes Au Gratin
This creamy, classic French dish pairs wonderfully with the Dragonette 2018 Pinot Noir from your latest Gold Medal Wine Club feature.
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Smoked Salmon with Cream Cheese, Capers, and Red Onion
Enjoy these tasty salmon morsels with a glass of Tondré Pinot Noir from your latest Gold Medal Wine Club shipment!
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Roasted Chicken and Vegetables
Deliciously seasoned chicken over a bed of roasted vegetables pairs perfectly with the Pinot Noir from your latest wine subscription box.
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Grilled Chicken Thighs with Soy, Orange, Ginger & Coconut Rice
Enjoy a delicious glass of Pinot Noir from your latest wine membership shipment with this delectable chicken recipe!
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