SOLD OUTButtonwood 2010 Sauvignon Blanc
Featured in our Gold Wine of the Month Club
- Signature Blend
- Santa Barbara County region
- 89 Points — Stephen Tanzer
- Appellation
- Santa Ynez Valley
- Grapes
- 89% Sauvignon Blanc, 11% Semillon
- Aged
- in Stainless Steel
- Cases Produced
- 750
- Enjoy Until
- 2015
The Buttonwood Farm 2010 Sauvignon Blanc ‘Signature Blend’ has fruity aromas of gooseberry and straw, with crisp, zesty flavors of tropical guava and passionfruit. The mid-palate brings a deeper complexity of flavors with notes of pear, cardamom spice, lime and grapefruit. A true yin-yang of a wine, the 2010 ‘Signature Blend’ finds the perfect balance of brisk acidity from the Sauvignon Blanc and a creamy, rich texture from the Semillon.
Spring Salad With Herbed Goat Cheese
Pair this refreshing salad with something light, like a bottle of Sauvignon Blanc!
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Grilled Lamb Brochettes with Lemon & Dill
Pair this citrus-infused dish with a glass of chilled Sauvignon Blanc!
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Paella Valencia
Pair your Sauvignon Blanc with some classic Spanish cuisine!
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Chicken & Kale Salad
This is a recipe that Dawn Pauli Forman from Tobias Vineyards loves to make! It’s fast, easy, healthy, a sure crowd pleaser. Pair it with a glass of Sauvignon Blanc from your recent wine club shipment.
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Porotos Granados
This delicious chicken bean stew recipe is the perfect paring for a Sauvignon Blanc from your wine subscription box. Cheers!
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