The Buttonwood Farm 2010 Sauvignon Blanc ‘Signature Blend’ has fruity aromas of gooseberry and straw, with crisp, zesty flavors of tropical guava and passionfruit. The mid-palate brings a deeper complexity of flavors with notes of pear, cardamom spice, lime and grapefruit. A true yin-yang of a wine, the 2010 ‘Signature Blend’ finds the perfect balance of brisk acidity from the Sauvignon Blanc and a creamy, rich texture from the Semillon.
2010 Sauvignon Blanc
Signature BlendSanta Barbara County
89 Points Stephen Tanzer
in Stainless Steel
89% Sauvignon Blanc, 11% Semillon
Santa Ynez Valley
- 89 Points Stephen Tanzer
Equestrian facility, vineyard, winery, and organic fruit and vegetable farm.
The story of Buttonwood Winery originated many years ago when founder Betty Williams left her New Orleans home and moved west to California. She lived in Pasade ...