SOLD OUTBuoni Anni 2011 Sangiovese
Featured in our Gold Wine of the Month Club
- il sangue di giove
- Santa Ynez Valley AVA
- Special Selection — Gold Medal Wine Club
- Appellation
- Santa Ynez Valley, Santa Barbara County AVA
- Grapes
- Sangiovese
- Aged
- 2 years in French Oak
- Cases Produced
- 625
- Enjoy Until
- 2021+
This classic Sangiovese follows the role of its widely celebrated predecessors from Northern Italy. The 2011 Buoni Anni Sangiovese is complex, dry and lean. An added feature is the silky smooth texture on the palate. Fine aromas of spice and violets (typical of Sangiovese) are complemented by ripe, earthy currents and the flavor of black cherry. Aged 2 years in neutral French oak. The wine is definitely drinkable at this point but will improve as the acidity and smooth tannins continue to resolve themselves.
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On Point Chicken Curry
Fill your home with the smell of this amazing chicken curry and make sure to pair it with a Sangiovese from your recent wine club box.
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Italian Beef in Red Wine
A delicious and succulent main dish of Italian beef slow-cooked in garlic and red wine. A great way to end your day, especially with a glass of Monte Volpe Sangiovese.
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Nonna Carli's Gnocchi
This traditional Italian recipe was passed down through the family for generations. We advise our Gold Medal Wine of the Month clubs members to do the same. This is it, for Gnocchi. Enjoy with a glass of Sangiovese!
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Cort's Crab Cakes with Aioli Sauce
Enjoy this family recipe passed on to our Gold Wine of the Month Club members with a glass of Sangiovese!
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Braised Pork Shanks
Amazingly tender and succulent braised pork shanks from Niner Wine Estates. Easier than it sounds, this dish can also be made in a slow cooker. The rich flavors of the juicy pork pair perfectly with a glass of Niner's 2003 Sangiovese.
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