Brutocao 2017 Red Blend
Featured in our Gold Wine of the Month Club
- Quadriga
- Mendocino AVA
- Special Selection — Gold Medal Wine Club
- Appellation
- Mendocino AVA
- Grapes
- 41% Primitivo, 31% Sangiovese, 19% Barbera, 6% Dolcetto and 1% topping of Syrah.
- Aged
- 18 months in oak
- Cases Produced
- 500
A Quadriga is a “chariot carried by four horses” and an ancient Italian symbol of triumph. Reminiscent of traditional Italian field blends, but with richer, brighter and more fruit-forward flavors, this Italian-style Red Blend offers aromas of sweet cranberries, spice and orange with a velvety smooth texture and flavors of dark berries, cinnamon, cloves and pomegranate. Enjoy!
Barbacoa de Borrego Tatemado (Mexican Fire-Roasted Lamb)
Barbacoa de Borrego Tatemado (Mexican Fire-Roasted Lamb Barbacoa) is juicy, tender meat that is slow cooked and falling off the bone. A bite of rustic Mexican heaven.
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Bucatini o Tagliatelle alla Matriciana Pasta
A deliciously authentic pasta dish that will transport you overseas, directly into a Italian family home. Pair this with a Red Blend wine from your recent wine subscription box.
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Greek Meatballs with Tzatziki
Syrah and lamb were made for each other. The structure of the Cabernet Sauvignon pairs nicely with lamb's richness. Enjoy with a Red Blend featured in your recent wine club shipment.
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Bobotie (ba-boor-tea) - the national dish of South Africa
A delicious mixture of curried meat and fruit with a creamy golden topping, not dissimilar to moussaka. Enjoy with your recent shipment of South African wines from the International Wine Club.
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Wine Braised Short Ribs
A perfect 'go-to' braised short ribs recipe that is great for entertaining as well as paired along side a bottle of Red Blend. Try enjoying it with a wine from your wine subscription box!
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