Brutocao 2014 Sauvignon Blanc
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The Brutocao Cellars 2014 ‘Über Blanc’ Sauvignon Blanc was produced from Lake County, California, a wine growing region that is becoming increasingly well known for its world-class Sauvignon Blancs. The moderate elevations, unique variety of soils that are heavy in volcanic and mineral content, and the high temperature swings from day to night (sometimes as much as 50 degrees!), all lead to this County serving as the ideal home for growing Sauvignon Blanc.

Brutocao’s 2014 Über Blanc was stainless steel fermented and aged to preserve its natural acidity and bright fruit flavors and aromas. The wine opens with aromas of dried apricots, cantaloupe, and hints of honeysuckle, while the palate is bright and lush with notes of honeydew, papaya, and honey.