Pinot Noir

Brophy Clark 2013 Pinot Noir Garey Vineyard

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2013 Pinot Noir

Garey Vineyard
Santa Maria Valley AVA
Pinot Noir Wine Club Selection
93 Points — Wine Enthusiast magazine

Appellation
Garey Vineyard, Santa Maria Valley AVA
Aged
15 months in oak
Cases Produced
264
Enjoy Until
2021


Brophy Clark’s 2013 Pinot Noir comes from the Garey Vineyard, located in the heart of the cool-climate Santa Maria Valley on a bench above the small town of Garey. The coastal fog influence and cool afternoon breezes sets the stage for producing world-class Pinot Noir. A luscious wine with soft edge and rich flavor, the 2013 Pinot Noir displays flavors of Bing cherry, plum, and strawberry, followed by accents of vanilla spice and nutmeg. This fruit-forward wine finishes smooth and silky.

Recommended Food Pairings
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Chicken Wrapped in Bacon with WWW Original Spicy Sweet Blacksauce

Use any of your Wild West Worcester Hot Sauce Sachets for this recipe and you will certainly be ordering a full bottle! Amazing and unique flavors from the hot sauces add just the right amount of heat without sacrificing taste. Try pairing your chicken with the Mission Estate 2014 Pinot Noir.

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Dark Chocolate Peanut Butter Mousse with Date Caramel and Dark Chocolate Ganache

This decadent dessert is not only a treat for your tastebuds, but a treat for the eyes too! The Dark Chocolate Peanut Butter Mousse recipe provided by Fix and Fogg is the perfect (and easy!) way to satisfy anyone's sweet-tooth! Try pairing it with a glass of Mission Estate 2014 Reserve Pinot Noir.

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Haak's Seared Ahi Tuna

So easy, so quick but oh-so good! This recipe for seared Ahi Tuna is definitely one to put on the favorites list. The tuna is simply seasoned, seared and topped with your choice of dipping sauce. Pair this with a bottle of the Kessler-Haak Pinot Noir.

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Kessler-Haak Roast Chicken with Lemon and Fresh Herbs

This simple recipe will fill your home with the enticing and mouthwatering smells of a classic home-cooked meal. The roasted chicken is flavorful and tender. Serve with mashed potatoes, green beans and a glass of the Kessler-Haak Pinot Noir.

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SRH Roast Duck with Potatoes, Figs and Rosemary

Tender meat and succulent flavors lend this dish 5 stars in our book! The figs bring a sweeter element to the recipe and balance perfectly with the duck and potatoes. Pair this with the Dragonette 2014 Pinot Noir.

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