Brick Barn 2019 Pinot Noir
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- Santa Ynez Valley AVA
- Double Gold Medal — SF Chronicle Wine Competition
- Appellation
- Santa Ynez Valley
- Grapes
- 100% Pinot Noir
- Aged
- 20 months in oak
- Cases Produced
- 680
- Alcohol
- 14.8%
- Sweetness Level
- Dry
- Winemaking
- Non-invasive farming practices; Sustainable; Minimal intervention
- Winemaking
- Cold-soaked for 4 days
- Diet Friendly
- Low carb, Low sugar, Paleo, Keto
The Brick Barn 2019 Estate Pinot Noir is a blend of four Pinot Noir clones, exemplifying the signature character, quality and elegance of the Pinot grown in the winery's estate vineyard. On the nose, this wine opens with aromas of black cherry, cinnamon, earth and cedar. A soft, silky texture reveals sleek flavors of raspberry, cranberry and dried cherry, with hints of toasted oak and mocha. Smooth acidity adds lift to a full, structured finish. Enjoy!
Grilled Mushroom Flatbread
This vegetarian flatbread pairs deliciously with Pinot Noir.
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Charlie Palmer's Turkey with Mushroom Gravy
Pair this delicious turkey dish with a glass of Pinot Noir.
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Roasted Eggplant With Tahini, Pine Nuts, and Lentils
This dish pairs well with a glass of Pinot Noir!
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Spanish Roast Chicken with Potatoes & Chorizo
This delicious roast pairs perfectly with Pinot Noir!
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Caremalized Onion, Spinach and Bacon Pizza
Who doesn't love pizza? For an even better experience, pair this dish with a glass of Pinot Noir
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