Brick Barn 2019 Pinot Noir
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Santa Ynez Valley AVA
Double Gold Medal — SF Chronicle Wine Competition
 
Appellation
Santa Ynez Valley
Grapes
100% Pinot Noir
Aged
20 months in oak
Cases Produced
680
Alcohol
14.8%
Sweetness Level
Dry
Winemaking
Non-invasive farming practices; Sustainable; Minimal intervention
Winemaking
Cold-soaked for 4 days
Diet Friendly
Low carb, Low sugar, Paleo, Keto


The Brick Barn 2019 Estate Pinot Noir is a blend of four Pinot Noir clones, exemplifying the signature character, quality and elegance of the Pinot grown in the winery's estate vineyard. On the nose, this wine opens with aromas of black cherry, cinnamon, earth and cedar. A soft, silky texture reveals sleek flavors of raspberry, cranberry and dried cherry, with hints of toasted oak and mocha. Smooth acidity adds lift to a full, structured finish. Enjoy!

About the Winery