Brick Barn 2019 Pinot Noir
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- Santa Ynez Valley AVA
- Double Gold Medal — SF Chronicle Wine Competition
- Appellation
- Santa Ynez Valley
- Grapes
- 100% Pinot Noir
- Aged
- 20 months in oak
- Cases Produced
- 680
- Alcohol
- 14.8%
- Sweetness Level
- Dry
- Winemaking
- Non-invasive farming practices; Sustainable; Minimal intervention
- Winemaking
- Cold-soaked for 4 days
- Diet Friendly
- Low carb, Low sugar, Paleo, Keto
The Brick Barn 2019 Estate Pinot Noir is a blend of four Pinot Noir clones, exemplifying the signature character, quality and elegance of the Pinot grown in the winery's estate vineyard. On the nose, this wine opens with aromas of black cherry, cinnamon, earth and cedar. A soft, silky texture reveals sleek flavors of raspberry, cranberry and dried cherry, with hints of toasted oak and mocha. Smooth acidity adds lift to a full, structured finish. Enjoy!
Butternut Squash Risotto
This creamy dish pairs delightfully with Pinot Noir!
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Porcini Mushroom Pasta
Pair this delicious pasta dish with a glass of Pinot Noir!
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Miso Salmon
The flavors of the marinade make Pinot Noir an ideal pairing for this dish.
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Brown Sugar Mustard Glazed Ham
The sweetness of this dish is perfectly complemented by Pinot Noir!
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Creamy Chicken Marsala
Pair this creamy dish with a nice Pinot Noir from your wine club shipment!
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