Brick Barn 2017 Grenache
Featured in our Gold Wine of the Month Club
- Santa Ynez Valley AVA
- 93 Points — Wine Enthusiast magazine
- Appellation
- Estate Grown, Santa Ynez Valley AVA
- Grapes
- 100% Grenache
- Aged
- 24 months in oak
- Cases Produced
- 550
- Alcohol
- 14.3%
- Sweetness Level
- Dry
- Winemaking
- Night harvest, Cold soaked
- Diet Friendly
- Low Sugar, Low Carb, Paleo, Keto
The 2017 Grenache offers a brilliant expression of Brick Barn's estate terroir, where ample sun exposure encourages full varietal flavors and cool marine breezes ensure a core of refreshing acidity. A blend of fruit from all three Grenache blocks on the estate, this wine has complexity, depth and finesse. On the nose, fragrant aromas of red fruit, blueberry, cola and cedar come together, while a supple, rounded palate delivers jammy flavors of dried cherry, raspberry and pomegranate with intriguing notes of earth and white pepper. A juicy, supple finish lingers with fine acidity and beautiful structure.
Rosemary & Thyme Braised Lamb Shoulder
This fall-off-the-bone-tender roast is right at home with a Red Blend from your most recent wine club shipment.
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Shrimp with Mole Pipian
Shrimp never tasted so good...try it with a new Baja California twist with Mole Pipian! Pair it with the Grenache Blanc from you International Wine Club shipment.
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Roasted Duck Legs & Potatoes
Seasoned and roasted to perfection, you'll be enjoying this duck recipe down to the last bite! Try pairing it with the Andis 2013 Grenache.
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Salmon with Apricot Jalapeño Preserves
Tender and flavorful grilled salmon steaks accompanied by citrus asparagus and topped with jalapeño preserves. The best of all worlds! Pair this with the Tangent 2013 Grenache Blanc.
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Herb-Roasted Almonds
Roasted almonds that come out packed full of flavor with a slight smokey taste. Mixed with the herbs, these would be perfect as a snack or even chopped up and served over a salad.
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