SOLD OUTBravante 2014 Red Blend
Featured in our Platinum Wine of the Month Club
- Trio
- Napa Valley AVA
- 92 Points — Wine & Spirits Magazine
- Appellation
- Napa Valley AVA
- Grapes
- 44.7% Cabernet Sauvignon, 37.8% Merlot, and 17.5% Cabernet Franc.
- Aged
- 22 months in oak
- Cases Produced
- 788
- Alcohol
- 14.5%
- Sweetness Level
- Dry
- Winemaking
- One Polish Filtration
- Diet Friendly
- Low Carb, low sugar, Keto, Paleo
The Bravante 2014 ‘TRIO’ Red Wine is an estate blend of three Bordeaux grape varieties - 44.7% Cabernet Sauvignon, 37.8% Merlot, and 17.5% Cabernet Franc.
Offering a bright nose of berries and plums with hints of crushed herbs and wild mushrooms, this full-bodied wine has a big palate of summer berries and rich cassis with hints of wild thyme and dried lavender. The tannins are big and smooth, and the rich flavors carry into the long, luscious finish. Aged in oak. Enjoy!
Barbacoa de Borrego Tatemado (Mexican Fire-Roasted Lamb)
Barbacoa de Borrego Tatemado (Mexican Fire-Roasted Lamb Barbacoa) is juicy, tender meat that is slow cooked and falling off the bone. A bite of rustic Mexican heaven.
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Bucatini o Tagliatelle alla Matriciana Pasta
A deliciously authentic pasta dish that will transport you overseas, directly into a Italian family home. Pair this with a Red Blend wine from your recent wine subscription box.
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Greek Meatballs with Tzatziki
Syrah and lamb were made for each other. The structure of the Cabernet Sauvignon pairs nicely with lamb's richness. Enjoy with a Red Blend featured in your recent wine club shipment.
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Bobotie (ba-boor-tea) - the national dish of South Africa
A delicious mixture of curried meat and fruit with a creamy golden topping, not dissimilar to moussaka. Enjoy with your recent shipment of South African wines from the International Wine Club.
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Wine Braised Short Ribs
A perfect 'go-to' braised short ribs recipe that is great for entertaining as well as paired along side a bottle of Red Blend. Try enjoying it with a wine from your wine subscription box!
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