SOLD OUTBravante 2014 Red Blend
Featured in our Platinum Wine of the Month Club
- Trio
- Napa Valley AVA
- 92 Points — Wine & Spirits Magazine
- Appellation
- Napa Valley AVA
- Grapes
- 44.7% Cabernet Sauvignon, 37.8% Merlot, and 17.5% Cabernet Franc.
- Aged
- 22 months in oak
- Cases Produced
- 788
- Alcohol
- 14.5%
- Sweetness Level
- Dry
- Winemaking
- One Polish Filtration
- Diet Friendly
- Low Carb, low sugar, Keto, Paleo
The Bravante 2014 ‘TRIO’ Red Wine is an estate blend of three Bordeaux grape varieties - 44.7% Cabernet Sauvignon, 37.8% Merlot, and 17.5% Cabernet Franc.
Offering a bright nose of berries and plums with hints of crushed herbs and wild mushrooms, this full-bodied wine has a big palate of summer berries and rich cassis with hints of wild thyme and dried lavender. The tannins are big and smooth, and the rich flavors carry into the long, luscious finish. Aged in oak. Enjoy!
Baked Kofta Penrose casserole
Pair this flavorful casserole with a red blend from your most recent wine club shipment!
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Lisbon-style pork bifana recipe
Pair this Lisbon-style recipe with a Portuguese wine from your International Wine Club shipment!
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Stracotto (Italian Pot Roast)
Pair this pot roast with a red blend to complement the multitude of flavors!
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Barbacoa de Borrego Tatemado (Mexican Fire-Roasted Lamb)
Barbacoa de Borrego Tatemado (Mexican Fire-Roasted Lamb Barbacoa) is juicy, tender meat that is slow cooked and falling off the bone. A bite of rustic Mexican heaven.
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Bucatini o Tagliatelle alla Matriciana Pasta
A deliciously authentic pasta dish that will transport you overseas, directly into a Italian family home. Pair this with a Red Blend wine from your recent wine subscription box.
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