SOLD OUTBravante 2014 Red Blend
Featured in our Platinum Wine of the Month Club
- Trio
- Napa Valley AVA
- 92 Points — Wine & Spirits Magazine
- Appellation
- Napa Valley AVA
- Grapes
- 44.7% Cabernet Sauvignon, 37.8% Merlot, and 17.5% Cabernet Franc.
- Aged
- 22 months in oak
- Cases Produced
- 788
- Alcohol
- 14.5%
- Sweetness Level
- Dry
- Winemaking
- One Polish Filtration
- Diet Friendly
- Low Carb, low sugar, Keto, Paleo
The Bravante 2014 ‘TRIO’ Red Wine is an estate blend of three Bordeaux grape varieties - 44.7% Cabernet Sauvignon, 37.8% Merlot, and 17.5% Cabernet Franc.
Offering a bright nose of berries and plums with hints of crushed herbs and wild mushrooms, this full-bodied wine has a big palate of summer berries and rich cassis with hints of wild thyme and dried lavender. The tannins are big and smooth, and the rich flavors carry into the long, luscious finish. Aged in oak. Enjoy!
Wine Braised Short Ribs
A perfect 'go-to' braised short ribs recipe that is great for entertaining as well as paired along side a bottle of Red Blend. Try enjoying it with a wine from your wine subscription box!
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Keller Coq Au Vin
Enjoy this recipe with a killer glass of Keller Estate "Casa" Red Blend from your latest monthly wine club delivery!
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Beef Braciole
Enjoy this amazingly aromatic and flavorful beef braciole dish along side a Red Blend from your recent wine subscription box!
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Chilean Skillet Shepherd's Corn Pie
Enjoy a delicious take on your classic shepard's pie and is perfect pairing with the Andes Plateau 2016 '700 High Altitude Red Blend from your wine subscription box. Enjoy!
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Puchero Canario (Canary Island Stew)
This hearty stew is made from pumpkin, cabbage, sweet potatoes, pork and beef. Pairs it with a Red Blend from this month’s wine of the month shipment!
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