Brander 2017 Red Blend
Featured in our Gold Wine of the Month Club
- Better Together
- Santa Barbara County region
- Special Selection — Gold Medal Special Selection
- Appellation
- Santa Barbara County AVA
- Grapes
- 68% Syrah and 32% Cabernet Sauvignon
- Aged
- 14 months in oak
- Cases Produced
- 423
- Alcohol
- 14.1%
- Sweetness Level
- Dry
- Winemaking
- Hand-harvested
- Diet Friendly
- Low sugar, Low carb, Keto, Paleo
The Brander 2017 ‘Better Together’ Red Blend brings together two very popular grape varieties in Santa Barbara County. While the Syrah is luscious and full bodied with a vibrant purple color, the estate Cabernet Sauvignon offers more structure, complementary dark fruit nuances and spices. The aromas of fresh blueberry, forest floor and fresh soil beautifully complement the flavors of blue and red berry fruit that linger on the long finish. Enjoy!
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Barbacoa de Borrego Tatemado (Mexican Fire-Roasted Lamb)
Barbacoa de Borrego Tatemado (Mexican Fire-Roasted Lamb Barbacoa) is juicy, tender meat that is slow cooked and falling off the bone. A bite of rustic Mexican heaven.
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Bucatini o Tagliatelle alla Matriciana Pasta
A deliciously authentic pasta dish that will transport you overseas, directly into a Italian family home. Pair this with a Red Blend wine from your recent wine subscription box.
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Greek Meatballs with Tzatziki
Syrah and lamb were made for each other. The structure of the Cabernet Sauvignon pairs nicely with lamb's richness. Enjoy with a Red Blend featured in your recent wine club shipment.
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Bobotie (ba-boor-tea) - the national dish of South Africa
A delicious mixture of curried meat and fruit with a creamy golden topping, not dissimilar to moussaka. Enjoy with your recent shipment of South African wines from the International Wine Club.
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Wine Braised Short Ribs
A perfect 'go-to' braised short ribs recipe that is great for entertaining as well as paired along side a bottle of Red Blend. Try enjoying it with a wine from your wine subscription box!
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