SOLD OUTBodega Roganto 2017 Red Blend
Featured in our International Wine of the Month Club
- Piccolo
- Mexico
- Appellation
- Valle de Guadalupe, Baja California, Mexico
- Grapes
- 34% Cabernet Sauvignon, 30% Merlot, 25% Tempranillo, 11% Cabernet Franc
- Aged
- 12 months in oak
A blend of 34% Cabernet Sauvignon, 30% Merlot, 25% Tempranillo, and 11% Cabernet Franc, the Roganto 2017 Piccolo Vino Tinto de la Casa was made in honor of Francisco Maria Piccolo, an Italian missionary who was chiefly responsible for introducing vines and olives in the region of Baja California. Father Piccolo worked intensely on the missions of Santa Rosalia de Mulege and San Francisco Javier de Vigge-Biamundo. This wine blends together French and Spanish varietals, which is very typical of wines produced in Baja California - it is very uncommon outside this region however. The 2016 Piccolo offers fruity aromas and flavors, with notes of blackcurrant dominating the palate. Notes of French and American oak (from the barrel aging) and another layer of complexity to the flavors and a soft tannin structure that lingers on the finish.

Wine Braised Short Ribs
A perfect 'go-to' braised short ribs recipe that is great for entertaining as well as paired along side a bottle of Red Blend. Try enjoying it with a wine from your wine subscription box!
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Keller Coq Au Vin
Enjoy this recipe with a killer glass of Keller Estate "Casa" Red Blend from your latest monthly wine club delivery!
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Beef Braciole
Enjoy this amazingly aromatic and flavorful beef braciole dish along side a Red Blend from your recent wine subscription box!
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Chilean Skillet Shepherd's Corn Pie
Enjoy a delicious take on your classic shepard's pie and is perfect pairing with the Andes Plateau 2016 '700 High Altitude Red Blend from your wine subscription box. Enjoy!
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Puchero Canario (Canary Island Stew)
This hearty stew is made from pumpkin, cabbage, sweet potatoes, pork and beef. Pairs it with a Red Blend from this month’s wine of the month shipment!
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