SOLD OUTBodega Roganto 2017 Red Blend
Featured in our International Wine of the Month Club
- Piccolo
- Mexico
- Appellation
- Valle de Guadalupe, Baja California, Mexico
- Grapes
- 34% Cabernet Sauvignon, 30% Merlot, 25% Tempranillo, 11% Cabernet Franc
- Aged
- 12 months in oak
A blend of 34% Cabernet Sauvignon, 30% Merlot, 25% Tempranillo, and 11% Cabernet Franc, the Roganto 2017 Piccolo Vino Tinto de la Casa was made in honor of Francisco Maria Piccolo, an Italian missionary who was chiefly responsible for introducing vines and olives in the region of Baja California. Father Piccolo worked intensely on the missions of Santa Rosalia de Mulege and San Francisco Javier de Vigge-Biamundo. This wine blends together French and Spanish varietals, which is very typical of wines produced in Baja California - it is very uncommon outside this region however. The 2016 Piccolo offers fruity aromas and flavors, with notes of blackcurrant dominating the palate. Notes of French and American oak (from the barrel aging) and another layer of complexity to the flavors and a soft tannin structure that lingers on the finish.
Bucatini o Tagliatelle alla Matriciana Pasta
A deliciously authentic pasta dish that will transport you overseas, directly into a Italian family home. Pair this with a Red Blend wine from your recent wine subscription box.
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Greek Meatballs with Tzatziki
Syrah and lamb were made for each other. The structure of the Cabernet Sauvignon pairs nicely with lamb's richness. Enjoy with a Red Blend featured in your recent wine club shipment.
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Bobotie (ba-boor-tea) - the national dish of South Africa
A delicious mixture of curried meat and fruit with a creamy golden topping, not dissimilar to moussaka. Enjoy with your recent shipment of South African wines from the International Wine Club.
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Wine Braised Short Ribs
A perfect 'go-to' braised short ribs recipe that is great for entertaining as well as paired along side a bottle of Red Blend. Try enjoying it with a wine from your wine subscription box!
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Keller Coq Au Vin
Enjoy this recipe with a killer glass of Keller Estate "Casa" Red Blend from your latest monthly wine club delivery!
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