SOLD OUTSolar Fortún 2017 Red Blend
Featured in our International Wine of the Month Club
- O Positivo
- Mexico
- Appellation
- Valle de Guadalupe, Baja California, Mexico
- Grapes
- 50% Cabernet Sauvignon, 50% Syrah
- Aged
- 12 months in oak
- Cases Produced
- 500
A blend of 50% Cabernet Sauvignon and 50% Syrah, the Solar Fortún 2017 ‘O Positivo’ is a full-bodied powerhouse wine that shows wonderful balance between intensity, freshness, and fruitiness. Interestingly, all of the vines at the Solar Fortún estate were grown from cuttings from Napa Valley (French Mercier Nursery) and speak to the high level of grape quality at this Baja California winery. Deep violet in color, this wine blends notes of black cherry, spices, vanilla, plum, and cocoa on a rich, full body with soft, well-structured tannins. The finish is long, smooth, and persistent. Solar Fortún recommends pairing the 2017 ‘O Positivo’ Red Blend with semi-sweet mole with chicken or steak cuts.
Baked Kofta Penrose casserole
Pair this flavorful casserole with a red blend from your most recent wine club shipment!
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Lisbon-style pork bifana recipe
Pair this Lisbon-style recipe with a Portuguese wine from your International Wine Club shipment!
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Stracotto (Italian Pot Roast)
Pair this pot roast with a red blend to complement the multitude of flavors!
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Barbacoa de Borrego Tatemado (Mexican Fire-Roasted Lamb)
Barbacoa de Borrego Tatemado (Mexican Fire-Roasted Lamb Barbacoa) is juicy, tender meat that is slow cooked and falling off the bone. A bite of rustic Mexican heaven.
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Bucatini o Tagliatelle alla Matriciana Pasta
A deliciously authentic pasta dish that will transport you overseas, directly into a Italian family home. Pair this with a Red Blend wine from your recent wine subscription box.
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