Pardo Tolosa 2007 Tempranillo
- Exclusive Import — GMWC COMP Gifts
- 100% Tempranillo
- 12 months in oak
- Enjoy Until
Produced in the small region of Albacete within the territories of Castilla La Mancha, Bodega Pardo Tolosa’s 2007 “Senda de las Rochas” is 100% Tempranillo and is designated as a ‘very high quality’ wine. The old vines in the vineyard are known for developing incredible expressions of the native varietals and the site’s close proximity to the Mediterranean allows for an idyllic setting for producing red wines.
The 2007 Senda de las Rochas displays a maroon-ruby color with powerful aromas of dry fruits, oak, spices, toasted seeds, and hints of cedar. On the palate, the wine is full bodied with compelling fruit flavors and well-polished tannins that leave a lasting finish. An excellent pairing to grilled fish or pork tenderloin.
Papas con Chorizo
Papas con Chorizo is an easy Mexican chorizo and potatoes dish that's best served with fresh tortillas. Great for breakfast and ready in only 30 minutes!View Recipe
Chile Rellenos al Horno
Tip: use good quality thick-fleshed canned chiles. Make a slit down the side and spread them flat. Line the baking dish, then spoon the filling over instead of trying to stuff them. Bell peppers should be used only in desperation. The following recipe gives both the customary meat version and an optional cheese version. Pair with the 2012 Kenneth Volk Tempranillo.View Recipe
Sausage and Potato Pie
An Italian recipe provided by Kenneth Volk Vineyards! A wonderful home-cooked recipe baked until a golden brown. Pair it with the 2012 Touriga Nacional.View Recipe
Roasted Sweet Potato Chili
Warm and inviting, this sweet potato chili will have you going back for seconds! The bold flavors of the chili would pair wonderfully with Opolo's 2013 Tempranillo or 2013 Sangiovese.View Recipe
A very traditional paella, garnished with chorizo, chicken, peas, squid, mussels, and shrimp. Pair it with a Tempranillo to top off a perfect meal.View Recipe