Bodega de Edgar 2017 Red Blend
Featured in our Platinum Wine of the Month Club
- E-Squared
- Santa Barbara County region
- 95 Points — Wine Enthusiast magazine
- Appellation
- Kimsey Vineyard, Ballard Canyon - Santa Barbara County
- Grapes
- 60% Syrah, 40% Grenache
- Aged
- 22 months in French Oak
- Cases Produced
- 130
- Alcohol
- 14.8%
- Sweetness Level
- Dry
- Diet Friendly
- Low Sugar, Low Carb, Paleo, Keto
Bodega de Edgar’s 2017 ‘E-Squared’ Red Blend is comprised of 60% Syrah and 40% Grenache, both sourced from the Kimsey Vineyard in Santa Barbara County. On the nose, this wine offers notes of black cherry, blackberry, loamy soil and hints of oak, while the palate is dense with a firmly grippy structure, flavors of dark fruit and light licorice spice, and bright, fresh acidity to round it out.
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Barbacoa de Borrego Tatemado (Mexican Fire-Roasted Lamb)
Barbacoa de Borrego Tatemado (Mexican Fire-Roasted Lamb Barbacoa) is juicy, tender meat that is slow cooked and falling off the bone. A bite of rustic Mexican heaven.
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Bucatini o Tagliatelle alla Matriciana Pasta
A deliciously authentic pasta dish that will transport you overseas, directly into a Italian family home. Pair this with a Red Blend wine from your recent wine subscription box.
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Greek Meatballs with Tzatziki
Syrah and lamb were made for each other. The structure of the Cabernet Sauvignon pairs nicely with lamb's richness. Enjoy with a Red Blend featured in your recent wine club shipment.
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Bobotie (ba-boor-tea) - the national dish of South Africa
A delicious mixture of curried meat and fruit with a creamy golden topping, not dissimilar to moussaka. Enjoy with your recent shipment of South African wines from the International Wine Club.
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Wine Braised Short Ribs
A perfect 'go-to' braised short ribs recipe that is great for entertaining as well as paired along side a bottle of Red Blend. Try enjoying it with a wine from your wine subscription box!
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