Bodega de Edgar 2017 Red Blend
Featured in our Platinum Wine of the Month Club
- E-Squared
- Santa Barbara County region
- 95 Points — Wine Enthusiast magazine
- Appellation
- Kimsey Vineyard, Ballard Canyon - Santa Barbara County
- Grapes
- 60% Syrah, 40% Grenache
- Aged
- 22 months in French Oak
- Cases Produced
- 130
- Alcohol
- 14.8%
- Sweetness Level
- Dry
- Diet Friendly
- Low Sugar, Low Carb, Paleo, Keto
Bodega de Edgar’s 2017 ‘E-Squared’ Red Blend is comprised of 60% Syrah and 40% Grenache, both sourced from the Kimsey Vineyard in Santa Barbara County. On the nose, this wine offers notes of black cherry, blackberry, loamy soil and hints of oak, while the palate is dense with a firmly grippy structure, flavors of dark fruit and light licorice spice, and bright, fresh acidity to round it out.
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Bobotie (ba-boor-tea) is the national dish of South Africa,
A delicious mixture of curried meat and fruit with a creamy golden topping, not dissimilar to moussaka. Enjoy with your recent shipment of Crastino 2015 Cape Red from Gold Medal Wine Club.
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Wine Braised Short Ribs
A perfect 'go-to' braised short ribs recipe that is great for entertaining as well as paired along side a bottle of Red Blend. Try enjoying it with a wine from your wine subscription box!
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Keller Coq Au Vin
Enjoy this recipe with a killer glass of Keller Estate "Casa" Red Blend from your latest monthly wine club delivery!
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Beef Braciole
Enjoy this amazingly aromatic and flavorful beef braciole dish along side a Red Blend from your recent wine subscription box!
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Chilean Skillet Shepherd's Corn Pie
Enjoy a delicious take on your classic shepard's pie and is perfect pairing with the Andes Plateau 2016 '700 High Altitude Red Blend from your wine subscription box. Enjoy!
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