SOLD OUTBodega de Edgar 2017 Red Blend
Featured in our Platinum Wine of the Month Club
- E-Squared
- Santa Barbara County region
- 95 Points — Wine Enthusiast magazine
- Appellation
- Kimsey Vineyard, Ballard Canyon - Santa Barbara County
- Grapes
- 60% Syrah, 40% Grenache
- Aged
- 22 months in French Oak
- Cases Produced
- 130
- Alcohol
- 14.8%
- Sweetness Level
- Dry
- Diet Friendly
- Low Sugar, Low Carb, Paleo, Keto
Bodega de Edgar’s 2017 ‘E-Squared’ Red Blend is comprised of 60% Syrah and 40% Grenache, both sourced from the Kimsey Vineyard in Santa Barbara County. On the nose, this wine offers notes of black cherry, blackberry, loamy soil and hints of oak, while the palate is dense with a firmly grippy structure, flavors of dark fruit and light licorice spice, and bright, fresh acidity to round it out.
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Baked Kofta Penrose casserole
Pair this flavorful casserole with a red blend from your most recent wine club shipment!
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Lisbon-style pork bifana recipe
Pair this Lisbon-style recipe with a Portuguese wine from your International Wine Club shipment!
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Stracotto (Italian Pot Roast)
Pair this pot roast with a red blend to complement the multitude of flavors!
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Barbacoa de Borrego Tatemado (Mexican Fire-Roasted Lamb)
Barbacoa de Borrego Tatemado (Mexican Fire-Roasted Lamb Barbacoa) is juicy, tender meat that is slow cooked and falling off the bone. A bite of rustic Mexican heaven.
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Bucatini o Tagliatelle alla Matriciana Pasta
A deliciously authentic pasta dish that will transport you overseas, directly into a Italian family home. Pair this with a Red Blend wine from your recent wine subscription box.
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