The 2013 E-squared release is a combination of two varietals, Grenache and Syrah. Winemaker Edgar Torres feels this wine literally explodes with bright red flowers, red fruit notes and different fall spices. There are aromas of fresh ripe strawberries, pomegranate and hibiscus brewed tea along with the hint of new leather. The syrah brings hints of white pepper, blueberry and chocolate covered almonds. While the 2013 E–squared from Bodega de Edgar is drinkable now, the wine will age well in bottle if you choose to lay it down.