Blue Rock 2018 Cabernet Sauvignon
Featured in our Platinum Wine of the Month Club
- Alexander Valley AVA
- 93 Points + Editor's Choice — Wine Enthusiast magazine
- 93 Points — International Wine Review
- Appellation
- Alexander Valley AVA
- Grapes
- 89% Cabernet Sauvignon, 5% Merlot, 4% Malbec, 2% Petit Verdot
- Aged
- in oak
- Cases Produced
- 1,808
- Alcohol
- 15.1%
- Sweetness Level
- Dry
- Winemaking
- Minimal Intervention
- Diet Friendly
- Low carb, Low sugar, Paleo, Keto
Blue Rock’s 2018 Estate Cabernet Sauvignon features four distinct blocks of Cabernet, plus careful selections of Merlot, Malbec and Petit Verdot for complexity and intensity. The final ensemble is a stellar example of Alexander Valley Cabernet at its finest. Pristine dark red in color, the Blue Rock 2018 Estate Cabernet Sauvignon opens with aromas that celebrate the dark side - ripe black plum, black currant and black cherry, that are heightened by a note of graphite and touches of black pepper, vanilla and sun-baked earth. These elements come to a beautiful crescendo on the palate, which is in wonderful harmony and balance with fine tannins, a splash of acidity, and a dash of warm baking spices. The finish is long and satisfying. Enjoy!
Garlic Butter, Steak, and Potatoes Skillet
Enjoy this savory meal with a robust glass of Cabernet Sauvignon!
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Savory Braised Beef Short Ribs
This delicious, savory dish pairs great with Cabernet Sauvignon!
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New York Steak and Mushrooms
This steak and mushroom combo is the perfect complement to a glass of Cabernet Sauvignon!
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Bleu Cheese Burgers
These tangy and juicy bleu burgers are the perfect accompaniment to your latest Gold Medal Wine Club shipment!
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Greek Lamb Burgers
Juicy, flavorful and easy, these lamb burgers pair beautifully with the Porterhouse 2018 Cabernet Sauvignon from your latest Gold Medal Wine Club shipment.
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