Blue Rock 2017 Red Blend
Featured in our Gold Wine of the Month Club
- Baby Blue
- Sonoma County region
- 93 Points — Wine Enthusiast magazine
- Best in Class — San Francisco Chronicle
- Gold Medal — San Francisco International Wine Competition
- Appellation
- Alexander Valley, Sonoma County
- Grapes
- 47% Cabernet Sauvignon, 28% Merlot, 8% Petit Verdot, 7% Syrah, 6% Malbec and 4% Cabernet Franc
- Aged
- French Oak
A blend of 47% Cabernet Sauvignon, 28% Merlot, 8% Petit Verdot, 7% Syrah, 6% Malbec and 4% Cabernet Franc, Blue Rock's 2017 'Baby Blue' comes from the Blue Rock Estate Vineyard and a handful of prime neighboring sites in Sonoma's Alexander Valley. This beautifully aromatic wine offers loads of rich red and black fruits with delightful hints of blueberry, baking spices, vanilla, herbs, and earthy goodness. The finish has wonderful length, which is supported by soft and supple tannins. Aged in French Oak. Enjoy!
Chilean Skillet Shepherd's Corn Pie
Enjoy a delicious take on your classic shepard's pie and is perfect pairing with the Andes Plateau 2016 '700 High Altitude Red Blend from your wine subscription box. Enjoy!
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Puchero Canario (Canary Island Stew)
This hearty stew is made from pumpkin, cabbage, sweet potatoes, pork and beef. Pairs it with a Red Blend from this month’s wine of the month shipment!
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Authentic Argentinean Empanadas
A very popular food in Argentina, these empanadas will transport you directly there with one bite! Try pairing them with a Red Blend from your recent International Wine Club shipment.
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Cast Iron Pizza with Fennel and Sausage
This delicious and easy recipe has mellow fennel flavors and bubbling cheese that pairs beautifully with the Red Blend from your recent Gold Wine Club shipment.
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Mexican Chocolate Brownies
Satisfy your sweet tooth with decadent Mexican chocolate brownies. Use the chocolate from your adventure package and pair it with the Red Blend from your International Wine Club shipment.
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