SOLD OUTBlue Rock 2017 Red Blend
Featured in our Gold Wine of the Month Club
- Baby Blue
- Sonoma County region
- 93 Points — Wine Enthusiast magazine
- Best in Class — San Francisco Chronicle
- Gold Medal — San Francisco International Wine Competition
- Appellation
- Alexander Valley, Sonoma County
- Grapes
- 47% Cabernet Sauvignon, 28% Merlot, 8% Petit Verdot, 7% Syrah, 6% Malbec and 4% Cabernet Franc
- Aged
- French Oak
A blend of 47% Cabernet Sauvignon, 28% Merlot, 8% Petit Verdot, 7% Syrah, 6% Malbec and 4% Cabernet Franc, Blue Rock's 2017 'Baby Blue' comes from the Blue Rock Estate Vineyard and a handful of prime neighboring sites in Sonoma's Alexander Valley. This beautifully aromatic wine offers loads of rich red and black fruits with delightful hints of blueberry, baking spices, vanilla, herbs, and earthy goodness. The finish has wonderful length, which is supported by soft and supple tannins. Aged in French Oak. Enjoy!
Wine Braised Short Ribs
A perfect 'go-to' braised short ribs recipe that is great for entertaining as well as paired along side a bottle of Red Blend. Try enjoying it with a wine from your wine subscription box!
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Keller Coq Au Vin
Enjoy this recipe with a killer glass of Keller Estate "Casa" Red Blend from your latest monthly wine club delivery!
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Beef Braciole
Enjoy this amazingly aromatic and flavorful beef braciole dish along side a Red Blend from your recent wine subscription box!
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Chilean Skillet Shepherd's Corn Pie
Enjoy a delicious take on your classic shepard's pie and is perfect pairing with the Andes Plateau 2016 '700 High Altitude Red Blend from your wine subscription box. Enjoy!
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Puchero Canario (Canary Island Stew)
This hearty stew is made from pumpkin, cabbage, sweet potatoes, pork and beef. Pairs it with a Red Blend from this month’s wine of the month shipment!
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