SOLD OUTBlue Rock 2017 Red Blend
Featured in our Gold Wine of the Month Club
- Baby Blue
- Sonoma County region
- 93 Points — Wine Enthusiast magazine
- Best in Class — San Francisco Chronicle
- Gold Medal — San Francisco International Wine Competition
- Appellation
- Alexander Valley, Sonoma County
- Grapes
- 47% Cabernet Sauvignon, 28% Merlot, 8% Petit Verdot, 7% Syrah, 6% Malbec and 4% Cabernet Franc
- Aged
- French Oak
A blend of 47% Cabernet Sauvignon, 28% Merlot, 8% Petit Verdot, 7% Syrah, 6% Malbec and 4% Cabernet Franc, Blue Rock's 2017 'Baby Blue' comes from the Blue Rock Estate Vineyard and a handful of prime neighboring sites in Sonoma's Alexander Valley. This beautifully aromatic wine offers loads of rich red and black fruits with delightful hints of blueberry, baking spices, vanilla, herbs, and earthy goodness. The finish has wonderful length, which is supported by soft and supple tannins. Aged in French Oak. Enjoy!
Bucatini o Tagliatelle alla Matriciana Pasta
A deliciously authentic pasta dish that will transport you overseas, directly into a Italian family home. Pair this with a Red Blend wine from your recent wine subscription box.
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Greek Meatballs with Tzatziki
Syrah and lamb were made for each other. The structure of the Cabernet Sauvignon pairs nicely with lamb's richness. Enjoy with a Red Blend featured in your recent wine club shipment.
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Bobotie (ba-boor-tea) - the national dish of South Africa
A delicious mixture of curried meat and fruit with a creamy golden topping, not dissimilar to moussaka. Enjoy with your recent shipment of South African wines from the International Wine Club.
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Wine Braised Short Ribs
A perfect 'go-to' braised short ribs recipe that is great for entertaining as well as paired along side a bottle of Red Blend. Try enjoying it with a wine from your wine subscription box!
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Keller Coq Au Vin
Enjoy this recipe with a killer glass of Keller Estate "Casa" Red Blend from your latest monthly wine club delivery!
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