SOLD OUTBlue Rock 2017 Red Blend
Featured in our Gold Wine of the Month Club
- Baby Blue
- Sonoma County region
- 93 Points — Wine Enthusiast magazine
- Best in Class — San Francisco Chronicle
- Gold Medal — San Francisco International Wine Competition
- Appellation
- Alexander Valley, Sonoma County
- Grapes
- 47% Cabernet Sauvignon, 28% Merlot, 8% Petit Verdot, 7% Syrah, 6% Malbec and 4% Cabernet Franc
- Aged
- French Oak
A blend of 47% Cabernet Sauvignon, 28% Merlot, 8% Petit Verdot, 7% Syrah, 6% Malbec and 4% Cabernet Franc, Blue Rock's 2017 'Baby Blue' comes from the Blue Rock Estate Vineyard and a handful of prime neighboring sites in Sonoma's Alexander Valley. This beautifully aromatic wine offers loads of rich red and black fruits with delightful hints of blueberry, baking spices, vanilla, herbs, and earthy goodness. The finish has wonderful length, which is supported by soft and supple tannins. Aged in French Oak. Enjoy!
Baked Kofta Penrose casserole
Pair this flavorful casserole with a red blend from your most recent wine club shipment!
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Lisbon-style pork bifana recipe
Pair this Lisbon-style recipe with a Portuguese wine from your International Wine Club shipment!
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Stracotto (Italian Pot Roast)
Pair this pot roast with a red blend to complement the multitude of flavors!
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Barbacoa de Borrego Tatemado (Mexican Fire-Roasted Lamb)
Barbacoa de Borrego Tatemado (Mexican Fire-Roasted Lamb Barbacoa) is juicy, tender meat that is slow cooked and falling off the bone. A bite of rustic Mexican heaven.
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Bucatini o Tagliatelle alla Matriciana Pasta
A deliciously authentic pasta dish that will transport you overseas, directly into a Italian family home. Pair this with a Red Blend wine from your recent wine subscription box.
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