Blue Rock 2017 Red Blend
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- Baby Blue
- Sonoma County region
- 93 Points — Wine Enthusiast magazine
- Best in Class — San Francisco Chronicle
- Gold Medal — San Francisco International Wine Competition
- Appellation
- Alexander Valley, Sonoma County
- Grapes
- 47% Cabernet Sauvignon, 28% Merlot, 8% Petit Verdot, 7% Syrah, 6% Malbec and 4% Cabernet Franc
- Aged
- French Oak
A blend of 47% Cabernet Sauvignon, 28% Merlot, 8% Petit Verdot, 7% Syrah, 6% Malbec and 4% Cabernet Franc, Blue Rock's 2017 'Baby Blue' comes from the Blue Rock Estate Vineyard and a handful of prime neighboring sites in Sonoma's Alexander Valley. This beautifully aromatic wine offers loads of rich red and black fruits with delightful hints of blueberry, baking spices, vanilla, herbs, and earthy goodness. The finish has wonderful length, which is supported by soft and supple tannins. Aged in French Oak. Enjoy!
Lamb Chops with Moroccan Barbecue Sauce
Pair these savory lamb chops with a glass of red wine.
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Herb-Crusted Rack of Lamb with New Potatoes
Pair this delicious rack of lamb with a glass of red wine.
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Smoked Red Wine Marinated Tri Tip
Pair this delicious BBQ staple with a glass of red wine.
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Beef Tenderloin Steaks with Shiitake Mushroom Sauce
Pair this savory dish with a nice red blend.
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Baked Kofta Penrose casserole
Pair this flavorful casserole with a red blend from your most recent wine club shipment!
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