SOLD OUTBlair Estate 2013 Pinot Noir
Featured in our Pinot Noir Wine of the Month Club
- Monterey AVA
- 91 Points — Wine Enthusiast
- 91 Points — International Wine Review
- 91 Points + Gold Medal + Best of — Toast of the Coast Wine Competition
- Reserve Class Champion + Gold Medal — Houston Livestock Wine Competition
- Double Gold Medal — American Fine Wine Competition
- Double Gold Medal — Denver International Competition
- Gold Medal — East Meets West Wine Competition
- Gold Medal — Northwest Food and Wine Competition
- Gold Medal + Silver Medal — Jefferson Cup Invitational
- Gold Medal — New York International Competition
- Gold Medal — San Francisco International Wine Competition
- Appellation
- Delfina's Vineyard, Arroyo Seco, Monterey AVA
- Aged
- in oak
- Cases Produced
- 400
Produced from the Blair family's Estate Delfina's Vineyard, this 2013 Pinot Noir is an award-winning stunner! On the nose, you will find notes of rose petals, spice, strawberry and Big cherry, with hints of sagebrush and bay leaf. The palate is earthy with juniper and turned-loam flavors, plus more bay leaf, cranberry, and some rhubarb. Its balanced acidity and light tannins give it a long finish with nice spice notes.
Duck Breast with Plum Sauce
Pair this sweet and savory dish with your favorite Pinot Noir!
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Mushroom Risotto With Peas
Pair this delicious Risotto with a refreshing glass of Pinot Noir!
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Perfect Seared Duck Breast and Roasted Mushrooms with Harissa & Mint
Specifically recommended by Phillip Dube, winemaker at North Coast Wine Co, this dish is designed to be a perfect complement to a glass of Pinot Noir!
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Grilled Salmon Skewers with Dijon and Garlic
These take less than 30 minutes to make and you end up with such juicy, flaky and flavorful salmon that you'll want to pair with a glass of Pinot Noir!
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Mushroom and Gruyere Bruschetta
Perfect to pair with the 2019 Balverne Estate Pinot Noir!
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