SOLD OUTBlair Estate 2013 Pinot Noir
Featured in our Pinot Noir Wine of the Month Club
- Monterey AVA
- 91 Points — Wine Enthusiast
- 91 Points — International Wine Review
- 91 Points + Gold Medal + Best of — Toast of the Coast Wine Competition
- Reserve Class Champion + Gold Medal — Houston Livestock Wine Competition
- Double Gold Medal — American Fine Wine Competition
- Double Gold Medal — Denver International Competition
- Gold Medal — East Meets West Wine Competition
- Gold Medal — Northwest Food and Wine Competition
- Gold Medal + Silver Medal — Jefferson Cup Invitational
- Gold Medal — New York International Competition
- Gold Medal — San Francisco International Wine Competition
- Appellation
- Delfina's Vineyard, Arroyo Seco, Monterey AVA
- Aged
- in oak
- Cases Produced
- 400
Produced from the Blair family's Estate Delfina's Vineyard, this 2013 Pinot Noir is an award-winning stunner! On the nose, you will find notes of rose petals, spice, strawberry and Big cherry, with hints of sagebrush and bay leaf. The palate is earthy with juniper and turned-loam flavors, plus more bay leaf, cranberry, and some rhubarb. Its balanced acidity and light tannins give it a long finish with nice spice notes.
Grilled Hanger Steak with Marionberry Glaze
This wonderful Hanger Steak recipe pairs perfectly with Knudsen Vinyards Pinot Noir from Gold Medal Wine Club.
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Paella
This delicious paella pairs equally well with the Trombetta Chardonnay or their Pinot Noir.
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Braised Chicken Thighs with Mushrooms & Creamy Polenta
A rustic meal to enjoy with a glass of Pinot Noir from your latest Gold Medal Wine Club Pinot Noir shipment.
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Pappardelle Pasta with Rosemary Portobello Mushroom Sauce
Enjoy this hearty, autumnal pappardelle pasta with fresh rosemary and portobello mushrooms in warm bowls, with a glass of Piro Pinot Noir!
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Smoked Salmon and Dill Cream Crostinis
These nibbles are perfect with Wine Spots' Sonoma Coast Pinot Noir from your recent subscription wine club box.
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