SOLD OUTBlair Estate 2013 Pinot Noir
Featured in our Pinot Noir Wine of the Month Club
- Monterey AVA
- 91 Points — Wine Enthusiast
- 91 Points — International Wine Review
- 91 Points + Gold Medal + Best of — Toast of the Coast Wine Competition
- Reserve Class Champion + Gold Medal — Houston Livestock Wine Competition
- Double Gold Medal — American Fine Wine Competition
- Double Gold Medal — Denver International Competition
- Gold Medal — East Meets West Wine Competition
- Gold Medal — Northwest Food and Wine Competition
- Gold Medal + Silver Medal — Jefferson Cup Invitational
- Gold Medal — New York International Competition
- Gold Medal — San Francisco International Wine Competition
- Appellation
- Delfina's Vineyard, Arroyo Seco, Monterey AVA
- Aged
- in oak
- Cases Produced
- 400
Produced from the Blair family's Estate Delfina's Vineyard, this 2013 Pinot Noir is an award-winning stunner! On the nose, you will find notes of rose petals, spice, strawberry and Big cherry, with hints of sagebrush and bay leaf. The palate is earthy with juniper and turned-loam flavors, plus more bay leaf, cranberry, and some rhubarb. Its balanced acidity and light tannins give it a long finish with nice spice notes.
Kalbi BBQ Beef Ribs with Charred Summer Vegetables
Pair these BBQ ribs with your favorite Pinot Noir from your latest Wine Club subscription!
View Recipe
Pinot Noir Marinated Filet Mignon
Pair this deliciously-prepared filet mignon with your favorite bottle of Pinot Noir!
View Recipe
Roasted Butternut Squash
Pair this delicacy with a Pinot Noir from your latest Wine Club shipment!
View Recipe
Cedar Plank Salmon with Lemon, Garlic & Rosemary
Grilled cedar planked salmon has a delightfully smoky flavor and never sticks to the grill! Pair with your favorite Pinot Noir!
View Recipe
Roasted Vegetable Flatbread
This Roasted Vegetable Flatbread is perfect for entertaining and has a delicious variety of vegetables such as portobello mushrooms which pairs perfectly with Pinot Noir.
View Recipe