Blagden 2017 Chardonnay
Featured in our Platinum Wine of the Month Club
- Sangiacomo Vineyard
- Sonoma County region
- 93 Points + Gold Medal — Tastings.com (Beverage Testing Institute)
- Appellation
- Sangiacomo Roberts Road Vineyard, Sonoma Coast AVA
- Grapes
- 100% Chardonnay
- Aged
- 16 months in oak
- Cases Produced
- 134
- Alcohol
- 14.2%
- Sweetness Level
- Dry
- Winemaking
- Certified Sustainable vineyard (CSWA); Native fermentation
- Diet Friendly
- Low carb, Low sugar, Paleo, Keto
Produced from the renowned Sangiacomo Roberts Road Vineyard in the Sonoma Coast, the Blagden 2017 Chardonnay is balanced, complex, and a beautiful representation of this site’s special terroir. Golden in color, this Chardonnay opens with aromas of lemon curd, tangerine peel, kiwi, meringue, and saline with hints of citrus blossom against a slight vanilla backdrop. As it opens, you can also smell night jasmine, apple, honeydew melon and sweet nectarine. On the palate, the velvety entry coats the mouth with golden delicious apple, almond and beeswax, with other notes of citrus peel and pineapple, all centered around a firm yet elegant citrus fruit core. The long finish brings minerality, stone fruits and a subtle oak undertone with racy acidity. Enjoy!
Jonny Mac’s Bistro Chicken
Pair this delicious chicken dish with a chilled glass of Chardonnay!
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Sautéed Scallops with Lemon Beurre Blanc
Pair this delicious seafood dish with a refreshing glass of Chardonnay!
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Seafood Risotto
Pair this seafood dish with your favorite bottle of Chardonnay!
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Tea Steamed Chilean Sea Bass
Purchase thick cuts of Chilean Seabass from your butcher as the thicker cuts cook evenly and finish buttery and flakey perfect.
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Baja Ceviche Tostadas
Inspired by the street foods of coastal city Ensenada, the tostada is topped with the perfect combination of citrus, spicy chiles, and fresh marinated seafood.
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