Blagden 2013 Pinot Noir
- Sonoma County region
- 94 Points + Double Gold Meda + Best of Class + Best of Show — International Women’s Wine Competition
- 91 Points — PinotFile Review
- 90 Points — Decanter World Wine Awards
- Appellation
- Sangiacomo Roberts Road Vineyard, Sonoma Coast AVA
- Grapes
- 100% Pinot Noir
- Aged
- in oak
- Cases Produced
- 200
- Alcohol
- 14.2%
- Sweetness Level
- Dry
- Winemaking
- Certified Sustainable vineyard (CSWA)
- Diet Friendly
- Low carb, Low sugar, Paleo, Keto
Reddish-purple in color, the Blagden 2013 Pinot Noir offers a rich and sweet nose with aromas of dark plum, black tea and leather. After a voluptuous entry, the wine explodes on the palate with lush flavors of black cherry, clove, cranberry and black currant, before leading into a long and balanced finish. The layers continue to unfold in your mouth, sip after sip. Enjoy!
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Recommended Food Pairings
Grilled Mushroom Flatbread
This vegetarian flatbread pairs deliciously with Pinot Noir.
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Charlie Palmer's Turkey with Mushroom Gravy
Pair this delicious turkey dish with a glass of Pinot Noir.
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Roasted Eggplant With Tahini, Pine Nuts, and Lentils
This dish pairs well with a glass of Pinot Noir!
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Spanish Roast Chicken with Potatoes & Chorizo
This delicious roast pairs perfectly with Pinot Noir!
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Caremalized Onion, Spinach and Bacon Pizza
Who doesn't love pizza? For an even better experience, pair this dish with a glass of Pinot Noir
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