SOLD OUTBlackbird 2014 Red Blend
Featured in our Diamond Wine of the Month Club
- Paramour
- Napa Valley AVA
- 96 Points — Purely Domestic Wine Report
- 95 Points — Robert Parker's The Wine Advocate
- 94 Points — Connoisseurs' Guide
- 93 Points — Jeb Dunnuck
- Appellation
- Calistoga, Napa Valley AVA
- Grapes
- 84% Cabernet Franc, 9% Cabernet Sauvignon, 7% Merlot
96 POINTS — Purely Domestic Wine Report
“A nose of spiced chocolate and red fruit with a subtle overlay of sticky black plum and notes of espresso. The palate entry is a beautifully sculpted blackberry and cherry accented with spicy oak. Great texture and length.”
95 POINTS — Robert Parker’s The Wine Advocate
“Another terrific example of Blackbird is the 2014 Proprietary Red Paramour, a fabulous blend of 84% Cabernet Franc, 9% Cabernet Sauvignon, and 7% Merlot...from the super-intense fragrance of white flowers and forest floor to the blueberry, black raspberry and graphite notes. The wine hits the palate with dazzling fruit intensity, loads of glycerin, a round, juicy, succulent mouthfeel, a layered personality, and a long, supple finish.”
94 POINTS — Connoisseurs’ Guide
93 POINTS — Jeb Dunnuck (formerly with Robert Parker’s The Wine Advocate)
Winemaker’s Notes - Aaron Pott
“Complex aromas of blueberry, violets, espresso, and eucalyptus encircle the nose of this elegant Cabernet Franc-blend. Layers of Bing cherry, blackberry, and savory herbs combine with fine-grained tannins on the palate, leading to a round, supple finish with persistent length.”

Baked Kofta Penrose casserole
Pair this flavorful casserole with a red blend from your most recent wine club shipment!
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Lisbon-style pork bifana recipe
Pair this Lisbon-style recipe with a Portuguese wine from your International Wine Club shipment!
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Stracotto (Italian Pot Roast)
Pair this pot roast with a red blend to complement the multitude of flavors!
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Barbacoa de Borrego Tatemado (Mexican Fire-Roasted Lamb)
Barbacoa de Borrego Tatemado (Mexican Fire-Roasted Lamb Barbacoa) is juicy, tender meat that is slow cooked and falling off the bone. A bite of rustic Mexican heaven.
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Bucatini o Tagliatelle alla Matriciana Pasta
A deliciously authentic pasta dish that will transport you overseas, directly into a Italian family home. Pair this with a Red Blend wine from your recent wine subscription box.
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