SOLD OUTBlackbird 2012 Red Blend
Featured in our Diamond Wine of the Month Club
- 10th Anniversary "Paramour"
- Napa Valley AVA
- 94 Points — Robert Parker's The Wine Advocate
- 93 Points — Antonio Galloni's Vinous
- Napa Valley
- 53% Cabernet Franc, 44% Merlot, 3% Cabernet Sauvignon
- 21 months in French oak
- Enjoy Until
Blackbird Vineyards’ Paramour possesses both sensuality and commanding structure. Merlot and Cabernet Franc have a fragile but irresistible chemistry that flourishes when climate, soils and seasons align. The grapes allotted for this graceful red wine are grown in only the most auspicious conditions. Paramour reveals the passionate relationship between these two varietals, as well as that between the winegrower and the land.
The 2012 Paramour offers exquisite aromas of blackberry, plum, and tobacco. This authentic expression of Cabernet Franc showcases textured layers of chocolate and nutmeg, combined with fine-grained tannin and deeply layered flavors of stone fruit. The supple finish is round and balanced, providing persistent length of flavor. Paramour will continue to develop with time in the bottle for the next decade or more.
Wine Braised Short Ribs
A perfect 'go-to' braised short ribs recipe that is great for entertaining as well as paired along side a bottle of Red Blend. Try enjoying it with a wine from your wine subscription box!View Recipe
Keller Coq Au Vin
Enjoy this recipe with a killer glass of Keller Estate "Casa" Red Blend from your latest monthly wine club delivery!View Recipe
Enjoy this amazingly aromatic and flavorful beef braciole dish along side a Red Blend from your recent wine subscription box!View Recipe
Chilean Skillet Shepherd's Corn Pie
Enjoy a delicious take on your classic shepard's pie and is perfect pairing with the Andes Plateau 2016 '700 High Altitude Red Blend from your wine subscription box. Enjoy!View Recipe
Puchero Canario (Canary Island Stew)
This hearty stew is made from pumpkin, cabbage, sweet potatoes, pork and beef. Pairs it with a Red Blend from this month’s wine of the month shipment!View Recipe