SOLD OUTBig Guy 2010 Red Blend
Featured in our Gold Wine of the Month Club
- Red Wine
- Napa Valley AVA
- Special Selection — Gold Medal Wine Club
- Grapes
- 73% Syrah, 16% Merlot, 6% Sangiovese, 5% Cabernet Sauvignon
- Aged
- 18 months in oak
- Cases Produced
- 1525
- Enjoy Until
- 2018
The Big Guy 2010 Red Wine is a blend from select lots drawn from two of California’s esteemed winegrowing regions: Napa Valley and the Sierra Foothills. The blend is predominately Syrah, from the Canterbury Vineyard in the Sierra Foothills where the grapes are ripe and luscious with sunny fruit flavors and a delicious mouth feel.
Winemaker Anthony Bell also selected Merlot from the winery’s estate vineyard in Yountville, which yields concentrated fruit with depth and rich black fruit characters. Blended together, with small amounts of Cabernet Sauvignon and Sangiovese, the result is a wine with lively fruit aromas, rich, ripe fruit flavors on the palate and soft, supple tannins in a persistent finish. While it’s approachable at an earlier age, the oak tannins also give the wine structure allowing it to develop for several years down the road.
Try pairing the Big Guy 2010 Red Wine with bratwurst sandwiches, pizza, or anything barbequed! The Big Guy Red is delicious with spare ribs, pork tenderloins, burgers, and rib eyes.

Wine Braised Short Ribs
A perfect 'go-to' braised short ribs recipe that is great for entertaining as well as paired along side a bottle of Red Blend. Try enjoying it with a wine from your wine subscription box!
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Keller Coq Au Vin
Enjoy this recipe with a killer glass of Keller Estate "Casa" Red Blend from your latest monthly wine club delivery!
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Beef Braciole
Enjoy this amazingly aromatic and flavorful beef braciole dish along side a Red Blend from your recent wine subscription box!
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Chilean Skillet Shepherd's Corn Pie
Enjoy a delicious take on your classic shepard's pie and is perfect pairing with the Andes Plateau 2016 '700 High Altitude Red Blend from your wine subscription box. Enjoy!
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Puchero Canario (Canary Island Stew)
This hearty stew is made from pumpkin, cabbage, sweet potatoes, pork and beef. Pairs it with a Red Blend from this month’s wine of the month shipment!
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