SOLD OUTBien Nacido 2016 Syrah
Featured in our Platinum Wine of the Month Club
- Santa Maria Valley AVA
- 95 Points — Vinous
- 94 Points — Robert Parker's The Wine Advocate
- 91 Points — Jeb Dunnuck
- Appellation
- Santa Maria Valley AVA
- Grapes
- 97% Syrah, 3% Viognier
- Aged
- 18 months in French Oak barrels (10% new), unfined, unfiltered
- Cases Produced
- 266
The latest release of Bien Nacido Vineyards Estate Syrah reminds us that much of Central and Southern California was once covered by citrus groves. There is an amazing ruby red grapefruit and citron nose followed with exotic floral and smoky aromatics of violets, nutmeg, and bacon.
This wine was co-fermented with Viognier. The co-fermentation of Viognier lends a softer and more floral tone, which makes the Estate Syrah a perfect wine to open early in its life. Fresh violets, cracked white pepper and blueberry pie dominate with a fresh herbs-de Provence note found in the background. Those who give the wine some time in bottle are rewarded with summer sausage and sweet leather. Fermentation always happens naturally, and it was never fined or filtered. The amount of Viognier varies depending on vintage, but generally around 2-4%.

Rosemary & Thyme Braised Lamb Shoulder
This fall-off-the-bone-tender roast is right at home with a Red Blend from your most recent wine club shipment.
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Grilled Skirt Steak with Mojo Marinade
A great skirt steak recipe that is enhanced by either the Bordeaux Blend or Syrah featured in your recent Gold Wine Club shipment!
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Spanish Roasted Chicken
A recipe straight from Martellotto Winery! Enjoy this juicy Spanish roasted chicken with your most recent wine of the month club shipment!
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Wild Alaskan Salmon Southern Style
Fresh wild Alaskan salmon with Cajun seasoning, parsley, lemon and drizzled with pecan butter. Pair this with a bottle of Syrah.
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Four Cheese Risotto
Creamy, cheesy and full of flavor, this cheese risotto is surprisingly easy with delicious results! Pair this risotto with a smooth Syrah.
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