SOLD OUTBevela 2015 Red Blend
Featured in our Garagiste Wine of the Month Club
- Unforeseen Alchemy
- California
- 90 Points — Wine Enthusiast
- Appellation
- Santa Barbara County AVA
- Grapes
- 50% Teroldego, 50% Syrah
- Aged
- 3 years in neutral French Oak
- Cases Produced
- 56
This is the second vintage of Bevela’s Red Blend, again showcasing a youthful Teroldego with Syrah. A deep colored garnet center, this wine provides wonderful depth and concentration in the glass. As it breaths, intense aromas of blackberry, ripe plum, turned earth and crushed cocoa show on the nose. On the palate, notes of fresh cherry and white pepper shine with mellow vegetal undertones and soft earth, leading to a long finish. Balanced acidity with medium tannins allows this wine to be enjoyed now or aged for future enjoyment!
Barbacoa de Borrego Tatemado (Mexican Fire-Roasted Lamb)
Barbacoa de Borrego Tatemado (Mexican Fire-Roasted Lamb Barbacoa) is juicy, tender meat that is slow cooked and falling off the bone. A bite of rustic Mexican heaven.
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Bucatini o Tagliatelle alla Matriciana Pasta
A deliciously authentic pasta dish that will transport you overseas, directly into a Italian family home. Pair this with a Red Blend wine from your recent wine subscription box.
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Greek Meatballs with Tzatziki
Syrah and lamb were made for each other. The structure of the Cabernet Sauvignon pairs nicely with lamb's richness. Enjoy with a Red Blend featured in your recent wine club shipment.
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Bobotie (ba-boor-tea) - the national dish of South Africa
A delicious mixture of curried meat and fruit with a creamy golden topping, not dissimilar to moussaka. Enjoy with your recent shipment of South African wines from the International Wine Club.
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Wine Braised Short Ribs
A perfect 'go-to' braised short ribs recipe that is great for entertaining as well as paired along side a bottle of Red Blend. Try enjoying it with a wine from your wine subscription box!
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