Bernard Remy Champagne
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- Prestige Brut Cuvée
- Champagne region
- Exclusive Import — Gold Medal Wine Club
- 92 Points + Gold Medal + Cellar Selection — Tastings.com (Beverage Testing Institute)
- Appellation
- Allemant, Côte des Blancs - Champagne, France
- Grapes
- 60% Chardonnay, 30% Pinot Noir, 10% Meunier
- Aged
- 5 years on laths
Here's to you! Save 28% off winery retail today! The Bernard Remy Prestige is a Brut Cuvée of 60% Chardonnay, 30% Pinot Noir, and 10% Meunier, offering complex and balanced notes from the first sip to the long, lingering finish. The shimmering, vigorous bubbles keep this Champagne fresh, lively, and perfectly in balance, making it the perfect choice for any celebration!
92 Points, Gold Medal and Cellar Selection "Light gold color. Leesy, fruity aromas and flavors of white peach, honeycomb, key lime, allspice, and lemon curd on croissant with a round, vibrant, finely carbonated, dry-yet-fruity medium body and a smooth, intricate, medium-length raw almonds, buttercream with nutmeg, caramelized root vegetables, and celery leaves finish with fine tannins and light oak. A flavor packed, must-try, NV Champagne." Tastings.com
Orzo Bay Shrimp Salad
Another amazing combination from Thornton's Executive Chef! Try this fantastic meal with the Champagne Vinaigrette and a glass of 1995 Brut Reserve.
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Champagne Vinaigrette
A great Vinaigrette recipe suggested by Chef Steve Pickell to pair with the impressive Sparkling Wine by Thornton Winery.
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Fish & Shellfish Cioppino
Add your seafood and shellfish to the amazing Cioppino Sauce and taste how these combined flavors really pull out the best in the 1989 Culbertson Brut Reserve!
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Cioppino Sauce
Café Champagne is an award-winning restaurant at Thornton Winery. Working closely with the winemaker, Chef, Steve Pikell brings an outstanding cioppino sauce to pair with a glass of Culbertson Reserve Brut.
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True Texas Pecan Pie
A sweet treat for our Wine of the Month Club members to pair perfectly with your bubbly Sparkling Wine!
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