2012 Cabernet Sauvignon
- Napa Valley AVA
- Platinum Wine Club Selection
- 94 Points — CA State Fair Wine Competition
- Best Red Wine of Napa Region — CA State Fair Wine Competition
- Gold Medal — CA State Fair Wine Competition
- Appellation
- Napa Valley
- Grapes
- 82% Cabernet Sauvignon, 8% Merlot, 3% Cabernet Franc, 3% Petit Verdot, 3% Malbec, 1% Syrah
- Aged
- 18 months in oak
- Cases Produced
- 844
- Enjoy Until
- 2022
Bell’s 2012 Cabernet Sauvignon is a six-varietal blend created in the historic claret style from select vineyards and appellations within the renowned Napa Valley. Aromas of ripe red fruit, dried herbs and granite complement the rich, round palate with mouth filling dark fruit flavors. A supple, elegant wine with firm tannins, complexity and a great structure, this Cabernet Sauvignon will not disappoint.
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Quivira Vineyard's Grilled New York Strip Steaks
Outstanding charcoal-grilled strip steaks topped with a dollop of Gorgonzola cheese and butter. Serve over a bed of roasted potatoes or root vegetables and pour a glass of Quivira's Cabernet Cuvée.
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Venison Burger with Brie Cheese
A twist on the traditional beef burger, the venison burger will surly be a hit. Take a bite, take a sip of the Long Valley Ranch Cab to see how they complement each other. Here’s to you. Enjoy!
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Stevenot Grilled Lamb Chop
Absolutely delicious! This lamb chop recipe from Stevenot Winery will be one you come back to again and again. Pair it with a Cabernet Sauvignon.
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Grilled Tuscan Steaks
Simple, straight-forward and undoubtedly tasty. One of those meals you'll return to over and over again. Pair it with Micheal Pozzan's 1998 Cabernet Sauvignon.
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Braised Italian Chuck Roast
Don't skip this recipe! An amazing blend of Italian flavors brought together with the meat and pasta (if you choose). Pair it with the Michael Pozzan 2001 Cabernet Sauvignon. **Roast will need to marinate overnight.
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