2014 Zinfandel
- Montecillo Vineyard
- Sonoma County region
- Platinum Wine Club Selection
- 96 Points — Connoisseurs' Guide
- 94 Points — Purely Domestic Wine Report
- 92 Points — Robert Parker's The Wine Advocate
- Appellation
- Montecillo Vineyard, Sonoma Valley AVA - Sonoma County
- Grapes
- 95% Zinfandel, 5% Petite Sirah
- Aged
- 15 months in French Oak
- Cases Produced
- 242
- Enjoy Until
- 2024
The Beekeeper 2014 Montecillo Vineyard Zinfandel comes from the Sonoma Valley, on a steep hillside property that sits 1,500 feet above sea level. Pure and varietally correct, this juicy, rich, textural and succulent Zinfandel boasts lively and defined notes of cherry and plum with accents of cracked pepper and spice. The French Oak barrels add refinement and nuance that integrate seamlessly with the bright fruit flavors.
.jpg)
.jpg)
Lamb Meatballs
Simple and delicious! This lamb meatball recipe is bursting with garlic, herbs, mushrooms, and kale topped with homemade fire roasted tomato sauce. Pair this meal with Helwig Winery's 2012 'Amador' Zinfandel.
View Recipe.jpg)
Basil Fettuccine with Sun-Dried Tomatoes, Olives and Prosciutto
“This hearty, Mediterranean-style pasta is a classic match with Zinfandel.”
View Recipe.jpg)
Marinated Rack of Lamb with Red Wine
Lamb has never been easier or more tasty! The slight sweet essence from the orange marmalade balanced with the other seasonings create a wonderful aroma and flavor that compliment the lamb perfectly. Pair this with a glass of Zinfandel.
View Recipe.jpg)
Crusted Mustard Roast with Spicy Roasted Zucchini and Boiled Potatoes with Parsley
A tender roast coated in mustard sauce with a side of spicy zucchini slices and boiled potatoes. Its savory, spicy and delicious! Pair with a glass, or two, of an Old Vine Zinfandel.
View Recipe.jpg)
Ryan's Margherita Pizza
You can't beat a fresh, classic and homemade Margherita Pizza! This one hits the spot every time.
View Recipe
