Bee Hunter 2019 Chardonnay
Featured in our Platinum Wine of the Month Club
- Anderson Valley AVA
- Best of Class — American Fine Wine Competition
- Appellation
- Anderson Valley AVA
- Grapes
- 100% Chardonnay
- Aged
- 20 months in French oak
- Cases Produced
- 600
- Alcohol
- 13.2%
- Sweetness Level
- Dry
- Winemaking
- Malolactic Fermentation
- Diet Friendly
- Low carb, Low sugar, Paleo, Keto
Produced from Zicherman Roemer Vineyard, one of Bee Hunter Wine’s top vineyard properties, the Bee Hunter 2019 Anderson Valley Chardonnay is a beautiful wine that is luscious and balanced with layers of complexity from start to finish. On the nose, pretty aromas of white rose, honeysuckle and stone fruits emerge, with hints of toasty oak in the background. The palate has a soft entry with flavors of wet slate, toasted hazelnut, white peach and a touch of minerality. Slight oak nuances and a rounded mouthfeel are due to the French oak aging and secondary malolactic fermentation, providing a balanced richness and layers of flavors. The Chardonnay finishes long, clean, and dry. Enjoy!
Jonny Mac’s Bistro Chicken
Pair this delicious chicken dish with a chilled glass of Chardonnay!
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Sautéed Scallops with Lemon Beurre Blanc
Pair this delicious seafood dish with a refreshing glass of Chardonnay!
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Seafood Risotto
Pair this seafood dish with your favorite bottle of Chardonnay!
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Tea Steamed Chilean Sea Bass
Purchase thick cuts of Chilean Seabass from your butcher as the thicker cuts cook evenly and finish buttery and flakey perfect.
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Baja Ceviche Tostadas
Inspired by the street foods of coastal city Ensenada, the tostada is topped with the perfect combination of citrus, spicy chiles, and fresh marinated seafood.
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