Battle of Bosworth 2004 Shiraz
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- McLaren Vale
- Australia
- Gold Medal — Daily Wine News
- Appellation
- McLaren Vale, Australia
- Grapes
- 100% Shiraz
- Cases Produced
- 583
- Enjoy Until
- 2010
Shiraz is Australia’s highest profile and best known wine and this vintage was awarded a Gold Medal winner by the Daily Wine News. A deep ruby color, with a rich nose of fresh fruity plums and spices. An earthiness unfolds with licorice, cloves and oak. Well balanced, soft and juicy, with a complex structure. The wine is deliciously robust. Serve with beef, lamb, Greek dishes or spicy entrees.
The shiraz grape initially came to Australia over 100 years ago from its home, Hermitage, in the Rhône area of France. Due to extensive replanting in France, many think the Australian vines are purer and represent the varietal better than what you can find in France today. Shiraz is grown throughout Australia and is typically bottled as 100% Shiraz.
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Rost Leg of Lamb with Rosemary
Simply delicious and aromatic, this dish will pair perfectly with the Australian Shiraz featured in your recent International Wine Club package!
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BBQ T-Bone Steak with Chimichurri Salsa
An amazingly flavorful T-bone steak topped with chimichurri salsa. Serve it with a side of potatoes and a crisp green salad and you have the perfect meal! Pair it with the Hastwell & Lightfoot 2012 Shiraz.
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Shiraz-Braised Short Ribs
Short Ribs that are fall-off-the-bone, melt-in-your-mouth, delicious! Pair it with an Australian Shiraz. **Ribs need to braise in the oven for about 4 hours.
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Beef Rib Eye Roast with Red Wine Gravy
Roasts are traditional favorites worldwide. Easy to prepare and always impressive, this recipe is tender and juicy with great fat marbling giving it superior flavor. In Australia the rib eye is known as the "Scotch fillet".
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Traditional Lamb Roast
A delicious and easy lamb roast to enjoy with your Australian Shiraz!
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