SOLD OUTBarnwood 2004 Cabernet Sauvignon
Featured in our Gold Wine of the Month Club
- Santa Barbara County region
- Gold Medal — Critics Challenge International Wine Competition
- 88 Points — Beverage Testing Institute
- Silver Medal — San Francisco Wine Competition
- Santa Barbara County AVA
- 100% Estate Cabernet Sauvignon
- 14 months in French Oak
- Enjoy Until
The 2004 Barnwood, 3200' Cabernet Sauvignon is produced from the winery’s estate vineyard located 3200 feet above sea level. Right out-of-the-shoot, the 2004 Cabernet is compiling a portfolio of awards equal to earlier vintages.
This rich, deep garnet colored cabernet was awarded a Gold Medal from the Critics Challenge International Wine Competition. Critic’s judge and San Francisco Chronicle wine writer Linda Murphy comments, “Black is always in style—black cherry, black licorice, tar and peppery spice.” And at the well-respected Beverage Testing Institute this delightful Cabernet walked away with a solid 88-Point rating.
Ripe, firm tannins frame the fresh black plum and cassis flavors, giving it an excellent balance and soft-mid palate. Hints of cocoa and vanilla come through on the long, rich finish.
New York Steak and Mushrooms
This steak and mushroom combo is the perfect complement to a glass of Cabernet Sauvignon!View Recipe
Bleu Cheese Burgers
These tangy and juicy bleu burgers are the perfect accompaniment to your latest Gold Medal Wine Club shipment!View Recipe
Greek Lamb Burgers
Juicy, flavorful and easy, these lamb burgers pair beautifully with the Porterhouse 2018 Cabernet Sauvignon from your latest Gold Medal Wine Club shipment.View Recipe
Braised Short Ribs with Parsnip Mashed Potatoes
A beautiful recipe with comforting flavors of slow-cooked short ribs! Make sure to pour yourself a glass of Cabernet Sauvignon from your recent wine club delivery!View Recipe
Steak Au Poivre (Peppered Steak)
A wonderful comfort food to pair with Lost Chapters Cabernet Sauvignon from your latest subscription box.View Recipe