SOLD OUTBarnwood 2004 Cabernet Sauvignon
Featured in our Gold Wine of the Month Club
- Santa Barbara County region
- Gold Medal — Critics Challenge International Wine Competition
- 88 Points — Beverage Testing Institute
- Silver Medal — San Francisco Wine Competition
- Santa Barbara County AVA
- 100% Estate Cabernet Sauvignon
- 14 months in French Oak
- Enjoy Until
The 2004 Barnwood, 3200' Cabernet Sauvignon is produced from the winery’s estate vineyard located 3200 feet above sea level. Right out-of-the-shoot, the 2004 Cabernet is compiling a portfolio of awards equal to earlier vintages.
This rich, deep garnet colored cabernet was awarded a Gold Medal from the Critics Challenge International Wine Competition. Critic’s judge and San Francisco Chronicle wine writer Linda Murphy comments, “Black is always in style—black cherry, black licorice, tar and peppery spice.” And at the well-respected Beverage Testing Institute this delightful Cabernet walked away with a solid 88-Point rating.
Ripe, firm tannins frame the fresh black plum and cassis flavors, giving it an excellent balance and soft-mid palate. Hints of cocoa and vanilla come through on the long, rich finish.
Santa Maria Style Tri Tip
Enjoy this fantastic Tri-Tip recipe with great company and a glass of Cabernet Sauvignon from your recent wine membership shipment!View Recipe
Skillet-Roasted Strip Steaks
Enjoy this delicious recipe that pairs great with a Cabernet Sauvignon from your monthly wine box!View Recipe
Braised Lamb Shanks with Rosemary and Polenta
This rich and meaty dish pairs with Kiara Bella 2017 Cabernet Sauvignon from your recent Gold Wine Club box.View Recipe
This hearty Beef Stroganoff is the perfect pairing with a Cabernet Sauvignon or Petite Syrah from your most recent Wine Club shipment.View Recipe
Cast-Iron Seared Garlic Rosemary Filet Mignon and Cauliflower Mashers
Pair these juicy steaks with the Cardella Sangiovese, Barbera, Reserve Cabernet Sauvignon & Cabernet SauvignonView Recipe