Bargetto 2004 Pinot Grigio
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- Santa Cruz Mountains
- Monterey AVA
- Gold Medal — San Francisco Chronicle
- Silver Medal — San Francisco Chronicle
- Silver Medal — West Coast Wine Competition
- Grapes
- 100% Pinot Grigio
- Enjoy Until
- 2008
The Bargetto 2004 vintage Pinot Grigio exudes Jasmine, mineral, melon and herb aromas; flavors of apricot, tropical fruit, melon, baked apple with some genuine viscosity on the palate; rich, very well-balanced and showing fine acidity lending length and brightness to a lasting finish.
Grilled Swordfish
A simple recipe that really lets the flavors of the swordfish shine through, yet has a kick of garlic, capers and basil flavors that round out the dish nicely. Pair this meal with a bottle of Pinot Grigio.
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Pasta with Basil Pesto Cream Sauce
A simple dish with great flavors and aromas of pesto, cheese and fresh basil. Pair this with a Pinot Grigio for best results.
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Steamed Shellfish with a Pinot Grigio Cream Sauce over Fettuccini
An elegant seafood dish combining steamed shellfish with a flavorful wine sauce.
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Willey's Veggie & Grigio Linguine
Enjoy this refreshing meal with your favorite Pinot Grigio from your wine subscription box!
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California Bruschetta
This light and delicious bruschetta is the perfect aperitif for your next gathering, or simply as a side to your week-day meal. Serve with the 2007 Castoro Cellars Pinot Grigio.
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