Balverne 2019 Pinot Noir
SOLD OUT
- Estate
- Sonoma County region
- 92 Points + Gold Medal — Critics Challenge Wine Competition
- Best of Class + Gold Medal — SF Chronicle Wine Competition
- Gold Medal — Dan Berger International Wine Competition
- Appellation
- Russian River Valley
- Grapes
- 100% Pinot Noir
- Aged
- 9 months in French oak
- Cases Produced
- 850
- Alcohol
- 14.2%
- Sweetness Level
- Dry (0.6 g/L)
- Winemaking
- Open top fermentation during a 5 day cold soak, Sustainably farmed; Native Fermentation; Minimal Intervention
- Diet Friendly
- Low carb, Low sugar, Paleo, Keto
Balverne's 2019 Estate Pinot Noir offers notes of bright cherry and strawberry fruits on the nose, along with hints of baking spice, damp earth, and faint cherry cola. The palate mirrors the nose, showing ripe cherries and strawberries, and as it opens, a bit of pomegranate syrup and a slight herbal note make their way forward. This Pinot Noir will pair especially well with mushrooms, salmon dishes, and roast pork. Enjoy!
Butternut Squash Risotto
This creamy dish pairs delightfully with Pinot Noir!
View Recipe
Porcini Mushroom Pasta
Pair this delicious pasta dish with a glass of Pinot Noir!
View Recipe
Miso Salmon
The flavors of the marinade make Pinot Noir an ideal pairing for this dish.
View Recipe
Brown Sugar Mustard Glazed Ham
The sweetness of this dish is perfectly complemented by Pinot Noir!
View Recipe
Creamy Chicken Marsala
Pair this creamy dish with a nice Pinot Noir from your wine club shipment!
View Recipe