Balverne 2019 Pinot Noir
- Estate
- Sonoma County region
- 92 Points + Gold Medal — Critics Challenge Wine Competition
- Best of Class + Gold Medal — SF Chronicle Wine Competition
- Gold Medal — Dan Berger International Wine Competition
- Appellation
- Russian River Valley
- Grapes
- 100% Pinot Noir
- Aged
- 9 months in French oak
- Cases Produced
- 850
- Alcohol
- 14.2%
- Sweetness Level
- Dry (0.6 g/L)
- Winemaking
- Open top fermentation during a 5 day cold soak, Sustainably farmed; Native Fermentation; Minimal Intervention
- Diet Friendly
- Low carb, Low sugar, Paleo, Keto
Balverne's 2019 Estate Pinot Noir offers notes of bright cherry and strawberry fruits on the nose, along with hints of baking spice, damp earth, and faint cherry cola. The palate mirrors the nose, showing ripe cherries and strawberries, and as it opens, a bit of pomegranate syrup and a slight herbal note make their way forward. This Pinot Noir will pair especially well with mushrooms, salmon dishes, and roast pork. Enjoy!
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Recommended Food Pairings
Grilled Mushroom Flatbread
This vegetarian flatbread pairs deliciously with Pinot Noir.
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Charlie Palmer's Turkey with Mushroom Gravy
Pair this delicious turkey dish with a glass of Pinot Noir.
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Roasted Eggplant With Tahini, Pine Nuts, and Lentils
This dish pairs well with a glass of Pinot Noir!
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Spanish Roast Chicken with Potatoes & Chorizo
This delicious roast pairs perfectly with Pinot Noir!
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Caremalized Onion, Spinach and Bacon Pizza
Who doesn't love pizza? For an even better experience, pair this dish with a glass of Pinot Noir
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