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Pinot Noir

Balverne 2019 Pinot Noir

Featured in our Pinot Noir Wine of the Month Club

Sonoma County region
92 Points + Gold Medal — Critics Challenge Wine Competition
Best of Class + Gold Medal — SF Chronicle Wine Competition
Gold Medal — Dan Berger International Wine Competition
Russian River Valley
100% Pinot Noir
9 months in French oak
Cases Produced
Sweetness Level
Dry (0.6 g/L)
Open top fermentation during a 5 day cold soak, Sustainably farmed; Native Fermentation; Minimal Intervention
Diet Friendly
Low carb, Low sugar, Paleo, Keto

Balverne's 2019 Estate Pinot Noir offers notes of bright cherry and strawberry fruits on the nose, along with hints of baking spice, damp earth, and faint cherry cola. The palate mirrors the nose, showing ripe cherries and strawberries, and as it opens, a bit of pomegranate syrup and a slight herbal note make their way forward. This Pinot Noir will pair especially well with mushrooms, salmon dishes, and roast pork. Enjoy!

About the Winery
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