Ballentine 2017 White Blend
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- Maple Station
- Napa Valley AVA
- Special Selection — Gold Medal Wine Club
- Appellation
- Napa Valley AVA
- Grapes
- 35% Malvasia Bianca, 30% Chardonnay, 29% Sauvignon Blanc, and 6% Chenin Blanc.
- Aged
- In oak and stainless steel tanks.
- Pairs With
- Seared Scallops with Brown Butter & Lemon Pan Sauce
The Ballentine 2017 ‘Maple Station’ White Wine combines 35% Malvasia Bianca, 30% Chardonnay, 29% Sauvignon Blanc, and 6% Chenin Blanc. Each varietal was fermented separately and differently in order to capture the best qualities that would complement the blend as a whole. Each year, the exact blend changes, but the four varietals remain the same, representing the collection of white wine grapes grown on Ballentine’s estate vineyards.
The aromas are sweet, fresh, and invigorating, with floral notes of honeysuckle, and hints of apricot jam and vanilla. The palate is beautifully balanced with refreshing notes of stone fruit, herbs and a lovely perfume that marries it all together. Try pairing this wine with grilled chicken or seafood. Aged in a combination of oak and stainless steel tanks. Enjoy!
Pan Seared Halibut Recipe with Lemon Butter Sauce
This pan seared halibut recipe with lemon butter sauce takes just 20 minutes... which you'd never guess with how fancy pan fried halibut looks. Pair it with a White Blend from your most recent wine club shipment!
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Baked Petrale Sole With Asparagus
Pair this dish with your favorite White Blend from Gold Medal Wine Club!
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Cape Malay Chicken Curry
This chicken curry is delicious with the Crastino 2017 Cape White wine from your most recent International Club subscription box from South Africa.
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Grilled Halibut Salad with Summer Salsa and Heirloom Tomatoes
The perfect pairing for this month's 50 Harvests 2017 Meritage Blanc from Gold Medal Wine Club.
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Seared Scallops with Brown Butter & Lemon Pan Sauce
Fresh lemon-seared scallops with capers is a perfect match for the recent White Blend from your Gold Wine Club shipment.
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