SOLD OUTBallentine 2017 Red Blend
Featured in our Gold Wine of the Month Club
- Maple Station
- Napa Valley AVA
- Special Selection — Gold Medal Wine Club
- Napa Valley AVA
- 74% Merlot, 12% Cabernet Sauvignon, 6% Petite Sirah, 4.5% Lagrein, and 3.5% Malbec.
- In oak
- Pairs With
- Cast Iron Pizza with Fennel and Sausage
Ballentine’s 2017 ‘Maple Station’ Red Wine is comprised of 74% Merlot, 12% Cabernet Sauvignon, 6% Petite Sirah, 4.5% Lagrein, and 3.5% Malbec, all sourced from two estate locations: Betty’s Vineyard in St. Helena and Pocai Vineyard in Calistoga.
The wine is named for an old train station that was once located near Calistoga, where Betty (Pocai) Ballentine used to deliver grapes with her grandfather in the early 1900s. Although the station no longer stands, it is honored with this historical blend that represents the authentic flavors of Napa Valley. A floral bouquet is followed by fruit forward notes of raspberries, cherry liquor, red licorice, mocha and cassis. It finishes with vanilla and lush dark chocolate ganache. A fun, easy-to-enjoy, red wine!
Keller Coq Au Vin
Enjoy this recipe with a killer glass of Keller Estate "Casa" Red Blend from your latest monthly wine club delivery!View Recipe
Enjoy this amazingly aromatic and flavorful beef braciole dish along side a Red Blend from your recent wine subscription box!View Recipe
Chilean Skillet Shepherd's Corn Pie
Enjoy a delicious take on your classic shepard's pie and is perfect pairing with the Andes Plateau 2016 '700 High Altitude Red Blend from your wine subscription box. Enjoy!View Recipe
Puchero Canario (Canary Island Stew)
This hearty stew is made from pumpkin, cabbage, sweet potatoes, pork and beef. Pairs it with a Red Blend from this month’s wine of the month shipment!View Recipe
Authentic Argentinean Empanadas
A very popular food in Argentina, these empanadas will transport you directly there with one bite! Try pairing them with a Red Blend from your recent International Wine Club shipment.View Recipe