2013 Pinot Noir
- Silver Pines Vineyard
- Sonoma County region
- Pinot Noir Wine Club Selection
- 91 Points — Wine Enthusiast magazine
- 90 Points — PinotFile Review
- Appellation
- Silver Pines Vineyard, Sonoma County
- Grapes
- 100% Pinot Noir
- Aged
- 17 months in oak
- Cases Produced
- 100
- Enjoy Until
- 2021
Located at 900 feet elevation overlooking nearby Bennett Valley, Silver Pines Vineyard yields Pinot Noir fruit of uncommon complexity. The vineyard's cooler microclimate is dominated by morning fog and brisk afternoon breezes, due to its proximity to the Petaluma Gap - the perfect setting for Pinot Noir.
The Bailiwick 2013 Silver Pines Vineyard Pinot Noir presents beautiful aromas of dark cherry, rose petal, and black tea with a lush entry and flavors of ripe cherry and pomegranate. Fine yet firm tannins carry the fruit into the finish.
Chicken Wrapped in Bacon with WWW Original Spicy Sweet Blacksauce
Use any of your Wild West Worcester Hot Sauce Sachets for this recipe and you will certainly be ordering a full bottle! Amazing and unique flavors from the hot sauces add just the right amount of heat without sacrificing taste. Try pairing your chicken with the Mission Estate 2014 Pinot Noir.
View Recipe
Dark Chocolate Peanut Butter Mousse with Date Caramel and Dark Chocolate Ganache
This decadent dessert is not only a treat for your tastebuds, but a treat for the eyes too! The Dark Chocolate Peanut Butter Mousse recipe provided by Fix and Fogg is the perfect (and easy!) way to satisfy anyone's sweet-tooth! Try pairing it with a glass of Mission Estate 2014 Reserve Pinot Noir.
View Recipe
Haak's Seared Ahi Tuna
So easy, so quick but oh-so good! This recipe for seared Ahi Tuna is definitely one to put on the favorites list. The tuna is simply seasoned, seared and topped with your choice of dipping sauce. Pair this with a bottle of the Kessler-Haak Pinot Noir.
View Recipe
Kessler-Haak Roast Chicken with Lemon and Fresh Herbs
This simple recipe will fill your home with the enticing and mouthwatering smells of a classic home-cooked meal. The roasted chicken is flavorful and tender. Serve with mashed potatoes, green beans and a glass of the Kessler-Haak Pinot Noir.
View Recipe
SRH Roast Duck with Potatoes, Figs and Rosemary
Tender meat and succulent flavors lend this dish 5 stars in our book! The figs bring a sweeter element to the recipe and balance perfectly with the duck and potatoes. Pair this with the Dragonette 2014 Pinot Noir.
View Recipe
