SOLD OUTBaileyana 1999 Zinfandel
Featured in our Gold Wine of the Month Club
- Paso Robles
- Paso Robles AVA
- Gold Medal — Tasters Guild International Wine Judging
- 88 Points + Silver Medal — California State Fair
- Appellation
- Paso Robles AVA, Central Coast
- Grapes
- 100% Zinfandel
- Aged
- 20 months in French & American Oak
- Enjoy Until
- 2008 +
This is the second vintage of Baileyana Zinfandel and it continues the winery’s Gold Medal winning ways with this varietal. An 88-Point rating at the California State Fair Wine Competition is further proof the winery is on a high road with their Zinfandel program. It certainly helps to use fruit from the Central Coast’s Paso Robles region, one of the premier spot for producing Zinfandel grapes. The area’s warm days and cool coastal evenings are ideal for the development of intense varietal characteristics of black berry and plum.
The 1999 Baileyana Zin shows very ripe Zinfandel fruit, enriched with black cherry and spice. Supple on the entry and well balanced, the wine offers deep, concentrated blackberry flavors, joined by a briary note and dusty spice in the lengthy finish. Pair it with big-flavored foods such as smoky pork ribs.

Chimichurri, Olive & Kale Pizza
A perfect pairing of delicious, handmade pizza and a robust Zinfandel wine! You can't go wrong with this duo, especially when pouring a wine from your wine of the month club package.
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Ahi Tuna with Vegetables and Glass Noddles
Enjoy this unique Asian-inspired recipe with a glass of Rabbit Ridge Zinfandel from your monthly wine box!
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Pepper Crusted Ahi Tuna
Pair this dish with one of your favorite Zinfandel's from your wine subscription box!
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Eggplant and Feta with Farfelle
Enjoy this hearty meal with a Zinfandel from your recent wine club shipment!
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Spaghetti Ala Carbonara
A twist on a a speghetti ala carbonara. Pairs great with a glass of Zinfandel from Gold Medal Wine Club's subscription box!
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