SOLD OUTBaileyana 1999 Chardonnay
Featured in our Gold Wine of the Month Club
- Edna Valley AVA
- 94 Points + Gold Medal — California State Fair
- 93 Points — California - Australia Shootout
- Gold Medal — American Wine Society
- Gold Medal — Monterey Wine Competition
- 4.5 Stars — Restaurant Wine Magazine
- Appellation
- Edna Valley AVA, San Luis Obispo County
- Grapes
- 100% Chardonnay
- Aged
- 10 months in French Oak
- Enjoy Until
- 2005 +
The Baileyana 1999 Chardonnay is a top quality wine boasting an inordinate amount of accolades. Gold Medal after Gold Medal and multiple ratings in the 90s validate that this is a Chardonnay worthy of high praise.
“The blending of two wonderful vineyards has made this 1999 vintage a superbly elegant wine with hints of Asian pears, vanilla, lemon, honey, and pineapple. A long finish of bright fruit flavors with hints of citrus and pear round out this abundantly rich and well-balanced Chardonnay,” says winemaker Christian Roguenant.
Restaurant Wine magazine calls this wine, “Excellent! Fleshy and full bodied, this is a very ripely flavored Chardonnay, which tastes of pineapple, butterscotch, roasted nut, vanilla, toast and lemon peel. Long finish.” Try it with a steamed clams appetizer followed by grilled sea bass.
Spinach Fettuccine with Sea Bass and Lemongrass-Coconut Cream Sauce
Chardonnay from your recent wine club shipment will shine when paired with this rich and tasty seafood pasta.
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Shrimp Risotto
Smooth and creamy, pair this wonderful Shrimp Rissoto with a glass of Midnight Cellars Chardonnay from Gold Medal Wine Club!
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Shrimp Lemongrass Bisque
This is a favorite dish paired with our EX 2018 Chardonnay.
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Smoked Ham, Apple, Gouda Panini
A delicious, warm and gooey pairing for your Gold Medal Wine subscription box Chardonnay!
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Grilled Salmon with Garlic & Herbs
This grilled salmon is coated in a flavorful marinade then grilled until golden brown. A super easy dinner option that will earn you rave reviews! Pair it with a Chardonnay from your Wine Club delivery!
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