SOLD OUTBacio Divino 2018 Red Blend
Featured in our Diamond Wine of the Month Club
- Napa Valley AVA
- 94 Points — Wine Enthusiast magazine
- Appellation
- Napa Valley AVA
- Grapes
- 97% Cabernet Sauvignon, 3% Sangiovese
- Aged
- 28 months in French Oak
- Cases Produced
- 255
- Alcohol
- 14.6%
- Sweetness Level
- Dry
- Diet Friendly
- Low Sugar, Low Carb, Paleo, Keto
A blend of 97% Cabernet Sauvignon and 3% Sangiovese, the Bacio Divino 2018 Red Blend is the result of a fantastic vintage in Napa Valley. On the nose, generous aromas of plums and cassis emerge, with hints of sweet oak that elegantly underlie the rich dark fruits. Lush and full-bodied on the palate, the acidity is supple and the fine tannins should allow for long term cellaring potential. Enjoy!
Barbacoa de Borrego Tatemado (Mexican Fire-Roasted Lamb)
Barbacoa de Borrego Tatemado (Mexican Fire-Roasted Lamb Barbacoa) is juicy, tender meat that is slow cooked and falling off the bone. A bite of rustic Mexican heaven.
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Bucatini o Tagliatelle alla Matriciana Pasta
A deliciously authentic pasta dish that will transport you overseas, directly into a Italian family home. Pair this with a Red Blend wine from your recent wine subscription box.
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Greek Meatballs with Tzatziki
Syrah and lamb were made for each other. The structure of the Cabernet Sauvignon pairs nicely with lamb's richness. Enjoy with a Red Blend featured in your recent wine club shipment.
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Bobotie (ba-boor-tea) - the national dish of South Africa
A delicious mixture of curried meat and fruit with a creamy golden topping, not dissimilar to moussaka. Enjoy with your recent shipment of South African wines from the International Wine Club.
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Wine Braised Short Ribs
A perfect 'go-to' braised short ribs recipe that is great for entertaining as well as paired along side a bottle of Red Blend. Try enjoying it with a wine from your wine subscription box!
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