SOLD OUTBabcock 2014 Chardonnay
Featured in our Platinum Wine of the Month Club
- Top Cream
- Sta. Rita Hills AVA
- 92 Points — Antonio Galloni's Vinous
- 92 Points — Robert Parker's The Wine Advocate
- Appellation
- Sta. Rita Hills AVA
- Grapes
- 100% Chardonnay
From the prestigious Top Cream Section of Babcock’s Estate Vineyard (planted 30 years ago) comes this incredible Chardonnay. Called Top Cream from the fact that the top soil is only 2 to 3 feet deep above an impervious layer of sandstone, the vineyard governs the vigor and morphology of the Chardonnay vines that grow within. The diatomaceous (crumbling, powdery) sandy loam presence from this vineyard in the heart of the heralded Sta. Rita Hills AVA is unreal. A tapioca pudding and mineral nose melds perfectly with its succulent, creamy flavor. 100% Chardonnay. Definitely Burgundian in nature, this premier wine will definitely improve with age. Pair with Chilean Sea Bass, Chicken (lemon or Buerre Blanc sauces) or any medium textured meat.
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Baja Ceviche Tostadas
Inspired by the street foods of coastal city Ensenada, the tostada is topped with the perfect combination of citrus, spicy chiles, and fresh marinated seafood.
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Sonoma Chicken
Enjoy this delicious entree from Theresa Rochioli with this month's Chardonnay or Pinot Noir!
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Coq au Vin Blanc (Chicken in White Wine Sauce)
An elegant and easy dinner to pair with your recent wine subscription shipment of Outlot 2019 Chardonnay!
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Salmone al Cartoccio (Salmon cooked in foil)
Tender, flavorful, and easy...this Italian salmon recipe has it all! Pair this with a glass of Chardonnay from your wine club shipment.
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Scallops with Cabbage and Capers
Easy and flavorful, this scallop dish pairs perfectly with the Porterhouse 2019 Chardonnay from your wine club delivery!
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