SOLD OUTAVinoDos 2014 Malbec
Featured in our Garagiste Wine of the Month Club
- Napa Valley AVA
- 91 Points — Toast of the Coast San Diego Wine Competition
- Best Malbec - Gold Medal — Toast of the Coast San Diego Wine Competition
- Gold Medal — TexSom International Wine Awards
- Appellation
- Oak Knoll District, Napa Valley AVA
- Grapes
- 100% Malbec
- Aged
- 21 months in French oak
- Cases Produced
- 250
- Enjoy Until
- 2022
The winery’s flagship Bordeaux varietal, Malbec, comes alive in this impressive release from the Oak Knoll District of Napa Valley. Masterful aromas of lilac and lavender delight the senses, offering a dual sensory experience. Intense blackberry and black current flavors enhance the mid-pallet and are followed by toasty oak, leather and anise. Finish is smooth and long-lasting.
Try this beauty with the likes of a lamb shank or lamb stew, or even a spicy lamb curry. Almost any beef dish provides an unlimited number of options. Spiced cheeses such as Malagon with Rosemary or an aged Manchego Reserve are also marvelous choices.
Seak with Chimichurri Marinade & Dried Chili-Mustard Sauce
A wonderful steak and chimichurri recipe that will delight even the toughest of critics! Serve with a bottle of Malbec from your International Wine shipment.
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Goddess Brown Rice Bowl with Fermented Veggies or Tsukemono
An authentic and original recipe from Lucas & Lewellen, pair this Brown Rice Bowl with the Malbec in your recent Gold Wine Club shipment!
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Flank Steak
"A wonderful flank steak on the grill recipe I invented that friends just love! My girls think this is great, and it doesn't take long to grill. This also works great when sliced and used for fajitas." Pair it with your Gold wine of the month club wines!
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Empanadas de Manzana (Apple Empanadas)
A delicious Chilean empanadas recipe filled with heavenly apples, cinnamon, sugar, and more. Pair it with your Chilean wines from your recent International Wine Club shipment.
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Four Cheese Potato Gnocchi Gratin
There is an old South American ritual occurring every 29th day of each month, where the family gathers together and eats gnocchi. The Argentines call the day “noquis del 29”. Amazingly creamy and would pair nicely with a Malbec.
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