SOLD OUTAutry 2007 Malbec
Featured in our Platinum Wine of the Month Club
- Paso Robles
- Central Coast AVA
- Best of Class — California Mid-State Fair
- Gold Medal — California Mid-State Fair
- 97% Malbec, 3% Cabernet Franc
- 18 months in oak
- Cases Produced
- Enjoy Until
A full orchestra of flavors and aromas come together in Autry Cellars' award-winning 2007 Malbec. Produced from a small vineyard near Creston in the Paso Robles appellation, this wine blends harmonious notes of plums, vanilla, toasted bread, anise and lingering hints of dark chocolate.
Its rich tannins make it bold enough to pair nicely with grilled meats, chicken wings, beef bourguignon, and even spicy Mexican dishes.
Steve Autry blends in a small percentage of Cabernet Franc to add further complexity, flavor and lush texture to the finished wine.
Seak with Chimichurri Marinade & Dried Chili-Mustard Sauce
A wonderful steak and chimichurri recipe that will delight even the toughest of critics! Serve with a bottle of Malbec from your International Wine shipment.View Recipe
Goddess Brown Rice Bowl with Fermented Veggies or Tsukemono
An authentic and original recipe from Lucas & Lewellen, pair this Brown Rice Bowl with the Malbec in your recent Gold Wine Club shipment!View Recipe
"A wonderful flank steak on the grill recipe I invented that friends just love! My girls think this is great, and it doesn't take long to grill. This also works great when sliced and used for fajitas." Pair it with your Gold wine of the month club wines!View Recipe
Empanadas de Manzana (Apple Empanadas)
A delicious Chilean empanadas recipe filled with heavenly apples, cinnamon, sugar, and more. Pair it with your Chilean wines from your recent International Wine Club shipment.View Recipe
Four Cheese Potato Gnocchi Gratin
There is an old South American ritual occurring every 29th day of each month, where the family gathers together and eats gnocchi. The Argentines call the day “noquis del 29”. Amazingly creamy and would pair nicely with a Malbec.View Recipe