SOLD OUTAndrew Geoffrey 2002 Cabernet Sauvignon

94-Points; The Wine News - "Distinctive nose of briary bramble berry, accented with bright blueberry and loamy earthiness. Deeply flavored and viscous with ripe, medium-full tannins, this is a muscular Cabernet brimming with concentrated dark berry-cassis fruit; finishes with subtle notes of white chocolate and white pepper."

Winemaker John R. Gibson's Comments - “At Andrew Geoffrey we ferment and barrel each of the clones separately, without regard to quotas for production. Each varietal clone is kept separate and allowed to mature in oak barrels for at least eight months before blending. There are no formulas for Andrew Geoffrey wine. The blend varies year to year, and will always be a Diamond Mountain District, Cabernet Sauvignon based wine. Simply put, whether it be one case or two thousand cases, we will only allow the highest quality wine be bottled as Andrew Geoffrey Vineyards Cabernet Sauvignon.”