SOLD OUTAndis 2013 Grenache
Featured in our Gold Wine of the Month Club
- Amador County
- Gold Medal — SF Chronicle Wine Competition
- 89 Points — The Tasting Panel
- Appellation
- Linsteadt, Moore & Sisney Vineyards, Amador County
- Grapes
- 90% Grenache, 10% Syrah
- Aged
- in oak
- Cases Produced
- 490
- Enjoy Until
- 2023
Grenache is among the world’s most widely planted red wine grapes and it does especially well in hot, dry climates such as those found in the Sierra Foothills, and especially within Amador County. Andis sourced fruit from several small vineyards (Linsteadt, Moore, and Sisney) in Amador County to produce their 2013 Grenache, a bright, fruity, jammy wine with earthy tannins and a multitude of food pairing possibilities. This Grenache offers aromas of fresh strawberries, cranberries, and roses while flavors of chocolate covered cherries, blackberries, tea, cinnamon and dusty oak fill the palate and linger on the finish.
Rosemary & Thyme Braised Lamb Shoulder
This fall-off-the-bone-tender roast is right at home with a Red Blend from your most recent wine club shipment.
View Recipe
Shrimp with Mole Pipian
Shrimp never tasted so good...try it with a new Baja California twist with Mole Pipian! Pair it with the Grenache Blanc from you International Wine Club shipment.
View Recipe
Roasted Duck Legs & Potatoes
Seasoned and roasted to perfection, you'll be enjoying this duck recipe down to the last bite! Try pairing it with the Andis 2013 Grenache.
View Recipe
Salmon with Apricot Jalapeño Preserves
Tender and flavorful grilled salmon steaks accompanied by citrus asparagus and topped with jalapeño preserves. The best of all worlds! Pair this with the Tangent 2013 Grenache Blanc.
View Recipe
Herb-Roasted Almonds
Roasted almonds that come out packed full of flavor with a slight smokey taste. Mixed with the herbs, these would be perfect as a snack or even chopped up and served over a salad.
View Recipe