SOLD OUTAncien 2015 Pinot Noir
Featured in our Pinot Noir Wine of the Month Club
- Willamette Valley AVA
- 91 Points — Connoisseurs' Guide
- 5 out of 5 Stars — Restaurant Wine Review
- Appellation
- Shea Vineyard, Willamette Valley AVA - Oregon
- Aged
- 16 months in oak
- Cases Produced
- 224
Shea Vineyard is one of Oregon's most heralded Pinot Noir sites, known for producing wines with density, structure, and intense, spicy fruit flavors, in fact, the vineyard is responsible for a large percentage of the most renowned Willamette Valley Pinot Noirs. On the nose, organic earthy aromas are accompanied by a tantalizing fruit-kissed perfume of huckleberry and wild strawberry, while the palate is generous and ripe with flavors of brambly plum, blueberry, and light toasty oak which complement the mouth-coating tannins. While the dense flavor profile promises many cellar-worthy years, this is a great vintage ready to drink now!
Pizzettas with Roasted Broccolini, Artichoke Hearts, Preserved Lemon and Chevre
These colorful and zesty, pizzettas pair beautifully with Schug Carneros Estate Pinot Noir from your most recent Pinot Noir Wine Club box.
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Duck Confit with Arugula, Pomegranate and Walnuts
This French classic is a perfect pairing with the Montagne Russo Pinot Noir in your most recent wine club shipment.
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Coffee & Spice-rubbed Lamb with Coffee-Vanilla Sauce
The coffee aromas and flavors bring a heightened taste to the barrel aged Pinot Noir from your latest wine membership shipment from Gold Medal Wine Club.
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Salmon with Lentils
Pair this delicious and nutritious salmon dish with a Pinot Noir from your last wine subscription box!
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Creamy Mushroom Soup
A creamy and delicious mushroom soup! Pair it with a glass of Pinot Noir from your recent monthly wine club delivery.
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