SOLD OUTAncien 2015 Pinot Noir
Featured in our Pinot Noir Wine of the Month Club
- Willamette Valley AVA
- 91 Points — Connoisseurs' Guide
- 5 out of 5 Stars — Restaurant Wine Review
- Appellation
- Shea Vineyard, Willamette Valley AVA - Oregon
- Aged
- 16 months in oak
- Cases Produced
- 224
Shea Vineyard is one of Oregon's most heralded Pinot Noir sites, known for producing wines with density, structure, and intense, spicy fruit flavors, in fact, the vineyard is responsible for a large percentage of the most renowned Willamette Valley Pinot Noirs. On the nose, organic earthy aromas are accompanied by a tantalizing fruit-kissed perfume of huckleberry and wild strawberry, while the palate is generous and ripe with flavors of brambly plum, blueberry, and light toasty oak which complement the mouth-coating tannins. While the dense flavor profile promises many cellar-worthy years, this is a great vintage ready to drink now!
Fig Prosciutto Gorgonzola and Arugula Pizza With Hot Honey
Pair this delicious twist on an Italian staple with a glass of Pinot Noir!
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Grilled Pomegranate Salmon Salad
This simple, yet elegant recipe pairs perfectly with a glass of Pinot Noir!
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Duck Breast with Plum Sauce
Pair this sweet and savory dish with your favorite Pinot Noir!
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Mushroom Risotto With Peas
Pair this delicious Risotto with a refreshing glass of Pinot Noir!
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Perfect Seared Duck Breast and Roasted Mushrooms with Harissa & Mint
Specifically recommended by Phillip Dube, winemaker at North Coast Wine Co, this dish is designed to be a perfect complement to a glass of Pinot Noir!
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