SOLD OUTAncien 2015 Pinot Noir
Featured in our Pinot Noir Wine of the Month Club
- Willamette Valley AVA
- 91 Points — Connoisseurs' Guide
- 5 out of 5 Stars — Restaurant Wine Review
- Appellation
- Shea Vineyard, Willamette Valley AVA - Oregon
- Aged
- 16 months in oak
- Cases Produced
- 224
Shea Vineyard is one of Oregon's most heralded Pinot Noir sites, known for producing wines with density, structure, and intense, spicy fruit flavors, in fact, the vineyard is responsible for a large percentage of the most renowned Willamette Valley Pinot Noirs. On the nose, organic earthy aromas are accompanied by a tantalizing fruit-kissed perfume of huckleberry and wild strawberry, while the palate is generous and ripe with flavors of brambly plum, blueberry, and light toasty oak which complement the mouth-coating tannins. While the dense flavor profile promises many cellar-worthy years, this is a great vintage ready to drink now!
Pork Sausages with Cannellini
Cook up a stewpot of this warm, filling meal that will feed a crowd!
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Sesame Ginger Salmon
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Sheet-Pan Chicken with Chickpeas, Cumin & Turmeric
Pair this with a bottle of Pinot Noir from your recent wine of the month club shipment.
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Braised Lamb Shanks with Pinot Noir and Poached Currants
Enjoy this amazing meal of braised lamb shanks with an exquisite glass of Pinot Noir from your recent Pinot wine of the month club shipments.
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Mushroom Risotto with Peas
If you are ever at a loss for what to make for an impromptu dinner party, especially if there will be vegetarians at the table, consider this luxurious mushroom risotto paired with a Pinot Noir from your recent wine subscription box.
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