SOLD OUTAncien 2015 Pinot Noir
Featured in our Pinot Noir Wine of the Month Club
- Willamette Valley AVA
- 91 Points — Connoisseurs' Guide
- 5 out of 5 Stars — Restaurant Wine Review
- Appellation
- Shea Vineyard, Willamette Valley AVA - Oregon
- Aged
- 16 months in oak
- Cases Produced
- 224
Shea Vineyard is one of Oregon's most heralded Pinot Noir sites, known for producing wines with density, structure, and intense, spicy fruit flavors, in fact, the vineyard is responsible for a large percentage of the most renowned Willamette Valley Pinot Noirs. On the nose, organic earthy aromas are accompanied by a tantalizing fruit-kissed perfume of huckleberry and wild strawberry, while the palate is generous and ripe with flavors of brambly plum, blueberry, and light toasty oak which complement the mouth-coating tannins. While the dense flavor profile promises many cellar-worthy years, this is a great vintage ready to drink now!
Grilled Hanger Steak with Marionberry Glaze
This wonderful Hanger Steak recipe pairs perfectly with Knudsen Vinyards Pinot Noir from Gold Medal Wine Club.
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Paella
This delicious paella pairs equally well with the Trombetta Chardonnay or their Pinot Noir.
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Braised Chicken Thighs with Mushrooms & Creamy Polenta
A rustic meal to enjoy with a glass of Pinot Noir from your latest Gold Medal Wine Club Pinot Noir shipment.
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Pappardelle Pasta with Rosemary Portobello Mushroom Sauce
Enjoy this hearty, autumnal pappardelle pasta with fresh rosemary and portobello mushrooms in warm bowls, with a glass of Piro Pinot Noir!
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Smoked Salmon and Dill Cream Crostinis
These nibbles are perfect with Wine Spots' Sonoma Coast Pinot Noir from your recent subscription wine club box.
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