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Ancien 2014 Pinot Noir Mink Vineyard

Ancien

2014 Pinot Noir

Mink Vineyard
Napa Valley AVA
Platinum Wine Club Selection
95 Points — Connoisseurs’ Guide
93 Points — Wine Spectator
91 Points — California Grapevine

Appellation
Coombsville, Napa Valley AVA
Grapes
100% Pinot Noir
Aged
Billon cooperage barrels
Cases Produced
280
Enjoy Until
2022


Produced from one of the coolest pockets in Napa Valley, the Ancien 2014 Mink Vineyard Pinot Noir is all about explosive flavors, smooth, mouth-coating minerality, and luxurious texture. It finds the perfect balance of elegance and finesse without sacrificing weight and depth. Look for fruit notes of blueberry, cherry, plum and raspberry with hints of cola, sassafras, and tobacco. The soft tannins linger long into the finish.

Recommended Food Pairings
...

Chicken Wrapped in Bacon with WWW Original Spicy Sweet Blacksauce

Use any of your Wild West Worcester Hot Sauce Sachets for this recipe and you will certainly be ordering a full bottle! Amazing and unique flavors from the hot sauces add just the right amount of heat without sacrificing taste. Try pairing your chicken with the Mission Estate 2014 Pinot Noir.

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Dark Chocolate Peanut Butter Mousse with Date Caramel and Dark Chocolate Ganache

This decadent dessert is not only a treat for your tastebuds, but a treat for the eyes too! The Dark Chocolate Peanut Butter Mousse recipe provided by Fix and Fogg is the perfect (and easy!) way to satisfy anyone's sweet-tooth! Try pairing it with a glass of Mission Estate 2014 Reserve Pinot Noir.

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Haak's Seared Ahi Tuna

So easy, so quick but oh-so good! This recipe for seared Ahi Tuna is definitely one to put on the favorites list. The tuna is simply seasoned, seared and topped with your choice of dipping sauce. Pair this with a bottle of the Kessler-Haak Pinot Noir.

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Kessler-Haak Roast Chicken with Lemon and Fresh Herbs

This simple recipe will fill your home with the enticing and mouthwatering smells of a classic home-cooked meal. The roasted chicken is flavorful and tender. Serve with mashed potatoes, green beans and a glass of the Kessler-Haak Pinot Noir.

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...

SRH Roast Duck with Potatoes, Figs and Rosemary

Tender meat and succulent flavors lend this dish 5 stars in our book! The figs bring a sweeter element to the recipe and balance perfectly with the duck and potatoes. Pair this with the Dragonette 2014 Pinot Noir.

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