SOLD OUTAmizetta 2010 Red Blend
Featured in our Platinum Wine of the Month Club
- Complexity
- Napa Valley AVA
- 94 Points — Beverage Testing Institute
- Gold Medal — Beverage Testing Inst
- Appellation
- Estate vineyard, Vaca Mountain, Napa Valley
- Grapes
- 70% Cabernet Sauvignon, 25% Merlot, 5% Cabernet Franc
- Aged
- 22 months French oak
- Cases Produced
- 820
- Enjoy Until
- 2020
Produced from the Amizetta terraced hillside vineyard in the Vaca Mountain range of Napa Valley, the 2010 Complexity is a special Bordeaux-style blend created by the entire team at Amizetta Family Estate Wines. Each year, the Complexity is made with the intention of showcasing the characters of the individual varietals in the blend, and the 2010 vintage is among the most successful releases.
Comprised of 70% Cabernet Sauvignon, 25% Merlot, and 5% Cabernet Franc, the Amizetta 2010 Complexity is dark purple in color, wonderfully aromatic and flavorful, and nicely balanced. Aromas of violets, dark fruits and cassis complement the silky smooth flavors of Santa Rosa plum, mulberry, black cherry and sweet French oak.
Baked Kofta Penrose casserole
Pair this flavorful casserole with a red blend from your most recent wine club shipment!
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Lisbon-style pork bifana recipe
Pair this Lisbon-style recipe with a Portuguese wine from your International Wine Club shipment!
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Stracotto (Italian Pot Roast)
Pair this pot roast with a red blend to complement the multitude of flavors!
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Barbacoa de Borrego Tatemado (Mexican Fire-Roasted Lamb)
Barbacoa de Borrego Tatemado (Mexican Fire-Roasted Lamb Barbacoa) is juicy, tender meat that is slow cooked and falling off the bone. A bite of rustic Mexican heaven.
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Bucatini o Tagliatelle alla Matriciana Pasta
A deliciously authentic pasta dish that will transport you overseas, directly into a Italian family home. Pair this with a Red Blend wine from your recent wine subscription box.
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